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Freezer mode
The use of temperatures of 0°F / -18 °C or colder to store food means that the food can be kept
for longer periods than when refrigeration temperatures are used. This is because the growth
of bacteria, moulds and yeasts are stopped, and chemical and physical reactions are severely
restricted at such low temperatures. This results in food staying fresher for longer.
To use Freezer mode:
1
Press and hold the LOCK button for 3 seconds to unlock the control panel.
2
Press the MODE SELECT button.
3
Scroll to FREEZER mode.
4
The Freezer mode icon will flash until the compartment is at a suitable
temperature for food to be added into the compartment (this will take
between 1 – 6 hours).
Recommended freezer storage times for food stored on freezer mode
These times should not be exceeded.
Months
1 Bacon, casseroles, milk
2
Bread, ice-cream, sausages, pies (meat and fruit), prepared
shellfish, oily fish
3 Non oily fish, shellfish, pizza, cakes and muffins
4 Ham, beef and lamb chops, poultry pieces
6
Butter, vegetables (blanched), eggs whole and yolks,
cooked crayfish, minced meat (raw), pork (raw)
12
Fruit (dry or in syrup), egg whites, beef (raw), whole
chicken, lamb (raw), fruit cakes
For optimum freezing results we recommend removing storage bins from the compartment and
placing packaged food directly on the trays.
Customizing the storage environment