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12
Program selection positions
Position Function/type of heating Temperature Application
0 Off position
ž
Light
2
H
Hot air
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Hot air: For cakes, cookies and baked casseroles
on several levels.
The fan in the back wall of the oven distributes the
heat evenly throughout the cooking compartment.
3
I
Hot air Eco*
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Energy-saving hot air mode for cakes, small baked
items, baked casseroles, and gratins. The oven light-
ing remains off.
4
N
Bottom heating + top heating
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For cakes in pans or sheet cakes, baked casseroles,
roasting.
5
O
Bottom heating +
Y top heating
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For sheet cakes, cookies, cakes with meringue, grill-
ing, and baked casseroles with gratin.
Very well-suited for a situation when the food should
be heated from above toward the end of prepara-
tion.
6
P
Top heating
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Targeted heat from above, for example grilling cake
topped with fruit and meringue.
7
M
YTop heating +
bottom heating
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For cheesecake, bread in loaf pans, dishes in a
water bath (e.g. egg custard, crème brûlée). For
roasting without a lid and warming up foods (foods
dry out less).
Very well-suited for a situation when the food should
be heated from above toward the end of prepara-
tion.
8
L
Bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For the final baking stage (such as for moist cakes
topped with fruit), for preserving, for dishes in a
water bath.
9
K
Hot air + bottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
Additional heat from below for moist cakes, such as
cake topped with fruit.
10
J
Hot air + Ybottom heat
120 - 550°F (50 - 300°C)
Default temperature 340°F
(170°C)
For high baked casseroles, lasagne, onion tart, egg
dishes (e.g. tortillas, farmers' omelettes).
11
Z
Full surface grill +
circulated air
120 - 550°F (50 - 300°C)
Default temperature 430°F
(220°C)
Even, all-round heating for meat, poultry and whole
fish.
12
Q
Flat grill
120 - 550°F (50 - 300°C)
Default temperature 430°F
(220°C)
To grill flat pieces of meat, sausages or fillets of fish.
Cooking "au gratin."
* Type of heating to determine the energy efficiency class in accordance with EN 50304.