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... your bread or cake looks good (done) from the outside,
but is doughy or too moist on the inside?
Next time, use a little less liquid and bake a little longer at a
lower temperature. In the case of cakes with a moist topping,
pre-bake the base first, scatter almonds or breadcrumbs over it
and then add the topping. Pay attention to recipes and baking
times.
... you have baked on several levels and the result on the top
tray is darker than on the lower one?
Choose a slightly lower temperature and the result will be
evenly brown. Trays you have inserted at the same time need
not be finished at the same time. Leave the bottom trays to bake
a little longer for 5 - 10 minutes or insert them earlier.
... cookies do not come off the tray? Briefly place the tray in the oven again and immediately remove
the cookies.
... your cake does not come off when you turn it out? Carefully loosen the edge with a knife. Turn out the cake again
and cover the tin several times with a wet, cold cloth. Next time,
grease the tin well and additionally scatter breadcrumbs into it.
What to do if... The solution