Filter
Top Products
8
Causes of damage
NOTICES:
▯ Accessories, foil, baking paper or cookware on
the bottom of the oven interior: do not place any
accessories on the bottom of the oven interior. Do
not line the bottom of the oven interior with any
type of foil whatever or baking paper. Do not
place cookware on the bottom of the oven interior
when a temperature above 122°F (50 °C) is set.
This produces a build-up of heat. Baking and
roasting times are no longer correct and the
enamel is damaged.
▯ Water in the hot oven interior: Never pour water
into the hot oven interior. Steam is produced.
Damage to the enamel can arise due to the
temperature change.
▯ Do not leave moist groceries in a closed oven for
an extended period of time. It can lead to
corrosion inside the oven.
▯ Fruit juice can leave stains in the oven. Always
remove fruit juice immediately and wipe up first
with a damp and then a dry cloth.
▯ Cooling with the appliance door open: only allow
the oven cavity to cool when it is closed. Even if
the appliance door is only open a little, front
panels of adjacent units could be damaged over
time.
▯ Highly soiled door seal: the appliance door will no
longer close properly during operation if the door
seal is highly soiled. Adjoining furniture fronts
may be damaged. Always keep the door seal
clean.
▯ Appliance door as a seat or storage surface: do
not stand, sit or hang on the appliance door. Do
not place any cookware or accessories on the
appliance door.
▯ Inserting accessories: depending on the
appliance type, accessories can scratch the door
pane when closing the appliance door. Always
slide accessories fully into the oven interior.
▯ Do not hold or carry the appliance by the door
handle. The door handle cannot carry the weight
of the device and could break off.
Protecting the environment
Unpack the appliance and dispose of the packaging in
line with environmental requirements.
Tips for saving energy
▯ Open the appliance door as little as possible
while cooking, baking or roasting.
▯ Use dark, black-painted or enameled baking
forms. These absorb the heat particularly well.
▯ It is best to bake several cakes in succession. The
oven is still warm. This shortens the baking time
for the second cake. You can also slide in two loaf
tins next to each other.
▯ In the hot air mode, you can bake simultaneously
on several levels.
▯ For longer cooking times, you can switch off the
oven 10 minutes before the end of the cooking
time and you can use the residual heat to finish
cooking.