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Grilling table
9 CAUTION
Only grill with the oven door closed.
▯ For roasting use the wire rack that fits the grilling
tray (accessory or special accessory, depending
on the version). Pour a small amount of water into
the grilling tray to collect dripping fat and keep
the oven clean.
▯ The pieces of meat should be evenly thick (at
least 1 - 2 in (2 - 3 cm). Thus they will brown
evenly and remain juicy inside. Do not salt steaks
before grilling. Place the food directly on the wire
rack.
Dishes Shelf level
with 4 levels
(with 5 levels)
Temperature
in °F (°C)
Full surface grill
in min.
1st side/2nd
side
Full surface grill
+ circulated air
in min.
1st side/2nd
side
Total cooking
time
in min.
Pork belly in slices 3 (4) 355 - 390
(180 - 200)
6 / 4 5 / 5 10
Shish kebab 3 (4) 375 (190) 8 / 8 16
Bratwurst 3 (4) 390 (200) 5 / 4 9
Merguez (grilling sausage) 3 (4) 390 (200) 6 / 6 12
Roast chicken* 2 (3)
do not preheat
355 (180) 30 / 30 60
Chicken legs 3 (4) 355 (180) 20 / 20 15 / 15 30 - 40
Spare Ribs 3 (4) 355 - 390
(180 - 200)
15 / 15 12 / 12 24 - 30
Pork knuckles** 2 (3) 300/390
(150/200)
50 - 60
Trout 3 (4) 355 - 390
(180 - 200)
8 / 8 16
Vegetable skewers 3 (4) 390 (200) 7 / 7 14
Shrimp skewers 3 (4) 350 (175) 7 / 7 14
Cooking "au gratin"
Open-faced sandwiches 3 (4) 375 (190) 5 - 7
Crème caramel*** 4 (5)
do not preheat
480 (250)
Crème brulée*** 4 (5)
do not preheat
480 (250)
Cake with meringue*** 3 (4)
do not preheat
480 (250)
* For appliances with a rotary spit, use the rotary spit in grill mode.
** Do not turn the pork knuckles. Set the temperature high for the last 15 - 20 min.
*** For this food, cook "au gratin" to the desired degree of browning.