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⁄2 to 7 qt
3 to 5 qt
5
1
⁄2 to 7 qt
3 to 5 qt
5
1
⁄2 to 7 qt
3 to 5 qt
17
Corned Beef
3 5 pound corned beef brisket with pickling spices
1 1 medium onion, sliced
1 2 carrots, sliced
1 2 ribs celery, sliced
Water
Place corned beef in a slow cooker. Top with pickling spices, onion, carro,t and
celery. Add enough water to just cover meat. Cover and cook on:
Low – 8 hours;
OR High – 4 hours.
Makes about 3 to 5 pounds corned beef.
Family Meat Loaf
2 4 eggs, beaten
3
⁄4 1
1
⁄2 cups milk
3
⁄4 1
1
⁄2 cups dry bread crumbs
1 2 (1 ounce) envelopes dry onion soup mix
2 4 pounds lean ground beef (8% fat)
To remove meat loaf when done, line crock with a wide strip of aluminum foil,
coming up the sides of crock. In a large bowl, combine eggs, milk, bread crumbs,
and soup mix. Mix well; then add meat. Mix thoroughly; then shape into a rectangle
or oval that won’t touch sides of crock. Place in crock. Cover and cook on:
Low – 6
hours; OR High – 3 hours.
Makes about 6 or 12 servings.
Classic Beef Roast with Mushroom-Onion Gravy
3 5 pounds boneless beef chuck roast
1 2 (1 ounce) envelopes dry onion soup mix
1 2 (10 ounce) cans condensed cream of mushroom soup
Place roast in crock. Sprinkle onion soup on roast then spoon on undiluted soup.
Cover and cook on:
Low – 8 hours; OR High – 4 hours.
Makes about 6 or 10 servings.
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