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5
1
⁄2 to 7 qt
5
1
⁄2 to 7 qt
5
1
⁄2 to 7 qt
Maple-Baked Beans
4 8 (15 ounce) cans pork ’n beans
1
⁄4
1
⁄2 cup chopped onion
1
⁄3
1
⁄2 cup maple syrup
2 4 teaspoons dry mustard
6 10 slices bacon, cooked and crumbled
Combine all ingredients in the crock. Cover and cook on:
Low – 6 to 8 hours;
OR High – 3 to 4 hours.
Makes 10 to 20 servings.
Basic Spaghetti Sauce
1 2 (28 ounce) cans crushed tomatoes
2 3 (10 ounce) cans tomato puree
1 2 (6 ounce) cans tomato paste
2 4 cups water
1
⁄2 1 cup chopped onion
1
1
⁄2 3 teaspoons Italian seasoning
1
1
⁄2 3 teaspoons dried basil
1
1
⁄2 3 teaspoons chopped garlic
1 2 teaspoons salt
1 2 teaspoons sugar
Combine all ingredients in the crock. Stir well. Cover and cook on:
Low – 8 hours;
OR High – 4 hours.
Makes about 2
1
⁄2 or 5 quarts.
Mixed Fruit Chutney
1 1 (11 ounce) box dried apricots
1 1 (12 ounce) box bite-size pitted prunes
1 2 (29 ounce) cans pear halves, with liquid
1 2 (29 ounce) cans peach slices, with liquid
1
⁄4
1
⁄2 cup raisins
1
⁄4
1
⁄2 cup raspberry vinegar
1
⁄4
1
⁄2 cup brown sugar
11
1
⁄2 teaspoons curry powder
Combine all ingredients in the crock. Stir well. Cover and cook on:
Low – 4 hours;
OR High – 2 hours.
Makes about 3 or 5 quarts.
3 to 5 qt
3 to 5 qt
3 to 5 qt
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