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Before
Using Your
C-Mm
1.
L(xJ~
at
the
controls.
Be
sure you understand how
to
3.
Read
o~~er
the information and tips that follow.
set
them properly. Read
o~er
the
directions for
the
4. Keep this guide handy so you can refer
to
it,
(Xen
Contrt~ls
S0
you understand
how’
to
use
lhcln.
especially during the first weeks of using your
2.
Chtx.>li
i
hc
t~i’en
i
n[cri(}r
Look
at
the
shelves.
Take
a
new
range.
priicticc
run at
remo~ing
and
replticing
them
pr{qxriy,
10
gi~
c
~ure,
sturdy
jupport.
Oven Shelves
“l-he
shelves
are
designed with stop-locks
so
that
when
placed
correctl~-
on the shelf’ supports, they
will stop
bef’ore
coming completely out from the
o\Jen,
and
will
not tilt when remoy
ing
food from or
placing food on them.
To
replace,
place
the
shelf
on the
shelf
support
with
the
stop-locks (curved
extension under the
shel
[)
facing
up
[oward
the rear of
[he
oyen.
Tilt up the front
and
push
the
shelf
towarci
the
back
of
the
o~
en
until
it
goes
pa~t
the
\/;,
bump on the shelf support. Then
lower
the
front
of the shelf and push it all the way back.
Shelf Positions
The
oven
ha~
4
shelf
SLIppOI-tS
as
ickntified
in
this
i!l
Llstr:]t
ion
as
A
(kx)ttom
).
B, C and D ( top).
)
She]
t
pL)\ition\
f’or
cool;
ing
ffmd
arc
~Lrgge~ted
i n tht
B
ah i
r~g.
Roasting and
B
rt)i
1
i
n:
wet
iol~.
1
.———--
Oven
Light
(on
w}nlc
models)
Automatic
Oven
Shut
Off
15