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Do not lock the oven door
broiling. The latch is used
1.
2.
3.
with the latch while
Br~~iling
is cooking food by intense radiant heat from
for self-cleaning only.
the
upper broil element in the oven. Most fish and
tender cuts
of meat can be broiled. Follow these
directions to keep spattering and smoking to a minimum.
Turn the food. then use the times given for the second
side
as
a guide to the preferred doneness.
If
the
meat
has
fat
or
grist]e
around the edge, cut
4.
vertical slashes through both about 2 inches apart.
If desired, the
fat
may be trimmed, leaving layer
about 1/8 inch thick.
Place the meat on the broiler grid in the broiler pan.
,41ways
Llse
the grid so the fat drips into the broiler
5.
pan; otherwise the juices may become hot
enoLlgh
6.
to
catch
on fire.
Position
a
shelf on
as suggested in the
the recommended
Broiling Guide.
shelf position
7.
Leave the door open to the
broil stop position. The door
stay’s
open
b~’
itself,
yet
the
-s”
_
~--
~
proper temperature is
<,”/=
-
maintained in the oven.
@
/
~-<-
1
/
‘.”>*’
‘
J’
“rum
the
(l~en
Temperature knob to BROIL.
Turn the food only once during broiling.
Time
the
foods
for the
first
side according
to
the
Broiling Guide.
When broiling is finished. turn the Oven Temperature
knob to
OFF.
Serve the food immediately, and
lea~e
the
pan outside the oven to cool during the mea]
for
easiest cleaning.
Use of Aluminum Foil
You can use aluminum
foil
to line your broiler pan
and broiler grid. However, you must mold the foil
ti,ghtlv
to the grid and cut slits in it
just
like the
grid.
J
Without the slits, the foil will prevent fat and meat
juices from draining to the
broi]er
pan. The juices
could become hot enough to catch on fire.
If
you do
not cut the slits, you are frying, not broiling.
Questions and Answers
Q.
A.
Q.
A.
When broiling, is it necessary to always use a
Q. Should I salt the meat before broiling?
grid in the pan?
A.
Yes.
Using the grid suspends the meat over the
pan. As the meat cooks. the juices fall into the pan,
thus keeping meat drier. Juices are protected by the
grid
and
stay cooler.
thus preventing excessive
spatter and smoking.
Q.
Why are
my
meats not turning out as brown as
they should?
A.
In some areas, the power (voltage) to the range
may
be
low.
In
thew cases. preheat the
broil
element for
1
() minutes
before
placing the broiler
pan with
f’ood
in the
o~en.
Check to see if you are
using
the recommended
shelf
position. Broil
fOl-
the longest period of time indicated in the Broiling
Guide.
Turn the food only once during broiling.
No. Salt
draw~
out the juices and allows them to
e~tiporate.
Alm’ays
salt after cooking. Turn
the
meat with
tongs:
piercing the meat with
a
fork also
allow’s
the juices to escape. When broiling poultrj
or fish, brush
eoch
side often with butter.
Do I need to grease my broiler grid to prevent
meat from sticking?
No.
‘The broiler grid is designed to reflect broiler
heat. thus keeping the surface cool enough to
prevent the meat from sticking to the surface.
Howe~er,
spraying the broiler grid lightly
with
a vegetable cooking spray before cooking will
make clean-up easier.
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