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BROILING GUIDE
@
Always use a broiler pan and grid.
They
are
o
When arranging food on the pan, do not let fatty
designed to minimize smoking and spattering by
edges hang over the sides. These could soil the
trapping juices in
the shielded lower part
of
the pan.
oven bottom.
● The oven door should be open to the broil
. Frozen steaks can be broiled by positioning
the
ok
en
stop position. shelf at next lowest
shelf
position and increasing
e
1 i
-
des
i
red.
m
arinatc
mea[s
or chicken before
cooking time given in this guide I
X
times per
~ide.
broiling, or brush
with
barbecue sauce
last
s
[O
10
minutes only.
Quantity
andor
Thickness
Shelf
First Side
Position Time, Minutes
Second Side
Time, Minutes
Food
Comments
Bacon
1/2
lb.
(about
8
thin
s]
ice~
)
c
Arrange in \illgle layer.
!
Ground Beef
Well
Done
1
lb.
(4
patties)
]/~ t.
S/J inch thick
Space evenly.
[J~
to
8
mtties
take
about
wnlc time.
c
10
c
6
c
8
c
12
Beef
Steaks
Rat-c
Y’tdi11111
Wc]l
Done
1
inch thick
(
1
to
1“
Ibs.
)
Steaks
less
than
1
inch
thick
cook
through before browning.
Pan
fry i
ng
is recommended.
Slash fat.
Ral”e
Medium
Well
Done
1/.
inch
thick
(2
to
2):
Ibs.
)
c
c
c
Chicken
‘+’3
35
1
()–15
Reduce
time
abou[
5
to
10
minutes
per
side
for cut-up chicken.
J3ru\h
each
side with
melted
butter.
Broil
skin- jide-down first.
llaker~ Products
Bread
(Toast
) or
Tt~a\tcr
f>as[ries
Enclish ML] ffin\
C
or
D
C or D
Space evenly.
Place
English
nlLif’fin\
cut-side-up and brush with
bLlt[er.
if desired.
I,ohster
Tai]s
B
13-16
Do
not
turn over.
Cut through
back
of
shell.
Sprcod
open. Brush with melted butter
before
broi]in~
and after half of
broiling
time.
c
5
B
8
Fish
I -lb. fillets
1/4
to
1/2 inch
[h]ck
5
Handle and turn very careful l}. Bru\h
with
Iemorr
butter
-
before
and
dur-ing
cooking,
if
desired. Preheat broiler-
to
increase
brown
ir~g.
Ham
Slices
(
pI”cc(mLed
)
1 inch thick
Y)
Increase time 5 to
10
mlnute~
per
side
for 1 x inch thick or
home
cured
Ilam.
Pork Chops
well
Dollc
~
(
l/2 inch thick)
2
( 1 inch thick),
iiboLit
1
lb.
c
B
10
13
1
()
i3
Sla\h fat.
Lamb Chops
N’lcLli
Lllll
well Done
!Vled
i
LI1lI
WC]]
D(}ne
2
(
1
inch
thick),
about
1 (
)
to
12
07.
~
(
]
‘(
inch [hick),
LibOLlt
[
lb.
c
c
c
B
1()
12
14
17
Sla$ll
fat.
If
desired. split
\aLlsage\
in half
lcngthwi~e;
CLI[
Into
5-
to
6-inch
pleccs.
Wrieners
and
ii
mi
1
ar
precooked
\:Ill
Ja&le\,
brilt
w’Lrr\t
1
-lb.
phg.
(
10)
c
6
24