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Goking
Guide
for Using
Heat
Settings
HI--–Quick start tor
cooAing;
brings water to
a
boil.
%1~~1)----Saut~
and
browrn:
maintains
a
slow
boil
on
liir~rc’
;Imou
nt
\
of
f-ood.
.-
Co(9ktop
temperatures increase with the
number
of’
surface units that are on. With
3
or
4
units
turned on, surface temperatures are high so be
~are[d
when touching the cooktop. The hot surface
indicator
light
will
remain lit after the surface unit
i<
{jff
untii the
surf”ace
is
cool
enough to touch.
● At Medium Low, LO settings, melt chocolate and
butter on a small surface unit.
c
When
a
surface unit is turned on, the unit
can
be
seen glowing red within a few seconds. The red
glOW will turn on and off (cycling) to maintain the
selected heat setting. With poor cookware, you
will
see frequent cycling of the unit off and on. Good,
ilat
cookware will minimize the cycling. See the
Surface Cookware Tips section.
Q
It is safe to
place
hot cookware from the oven or
surface on the glass ceramic surface when it is cool.
Medium
Low
OFF
LO
\,
.
41
A
‘al)”
HI
/
—
~
‘*
/’
\
/l\
MED
Appearance may vary.
Medium
High
SURFACE COOKWARE TIPS
l’l]e
following information
will
help
~ou
choose
cookware which
will
gi}e
good performance.
Porcelain/enamel:
Good performance only with a thick. flat, smooth
bottom. Avoid boiling dry,
as
porcelain can melt
and
fuse to the ~urfxe.
Glass-ceramic:
Iiot
I-e(SOtnr71(ItI(le(l
Poor performance. May
watch
the surfwx. Usable.
but not recommended.
Stoneware:
U.sablej
but
f[ot
t-e(wmm~n(lecl
Poor performance. May scratch the surface.
Cast
Iron:
[[.sahle.
bl[t
~Ic)r
wcommeniied
Poor performance. May scratch the surface.
9