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How to Set Delay Start and Automatic Stop Convection Bake
To avoid possible burns, place the shelves in the
correct position before you program the oven.
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
For example: Let’s say it’s 2:00 and dinner time is
shortly after 7:00. The recipe suggests 3 hours baking
time at 325°F. Here’s how:
1. Press the CONV. BAKE pad.
2. Press the + or – pad until
“325°” is displayed.
3. Press the COOK TIME pad.
4. Press the + pad until “3HR:00” appears in
the display. A Cook Time of 3 hours now
appears in the display.
5. Press the STOP TIME pad. The display
prompts you to set the Stop Time you
want. It also shows the earliest Stop
Time you can set. In this example,
“5:00” and “COOK STOP TIME”
appear in the display.
The control automatically sets the Stop Time by
adding the Cook Time to the time of day. In this
example, the time of day is 2:00 and the Cook
Time is 3 hours. Adding 3 hours to the time of day
equals 5:00.
6. Change the Stop Time from 5:00 to
7:00 by pressing the + pad until “7:00”
appears in the display. The words
“DELAY TIMED CONV BAKE” and
“STOP TIME” appear in the display.
At 4:00, the oven will turn on automatically.
When the oven starts to heat, the word “ON” and
the changing oven temperature, starting at 100°F.,
will be displayed. The oven will continue to cook
for the programmed 3 hours and shut off
automatically at 7:00.
7. At the end of Timed Convection Bake, the display
will show “0HR:00, COOK TIME” and the oven
will turn off. The end of cycle tone will sound.
8. Press the CLEAR/OFF pad to clear the
display if necessary. Remove the food
from the oven. Remember, even though
the oven shuts off automatically, foods
continue cooking after the controls are off.
NOTE:
• You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
• Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed to
sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because heat
from the bulb will speed harmful bacteria growth.
CLEAR
OFF
+
STOP
TIME
+
COOK
TIME
–
+
CONV.
BAKE
Quick Reminder
1. Press the CONV. BAKE pad.
2. Press the + or – pad to select the oven
temperature.
3. Press the COOK TIME pad.
4. Press the + or – pad to set the length of
Cooking Time.
5. Press the STOP TIME pad.
6. Press the + or – pad until the desired Stop
Time appears in the display.
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