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REGULAR ROASTING WITH THE PROBE
(continued)
How to Set the Oven When Using the Temperature Probe
The display will flash “PROBE” and the oven
control will signal if the probe is inserted into
the outlet, but the oven is not programmed for
the probe.
1. Insert the probe
into the meat.
2. Plug the probe into
the outlet on the
oven wall. Make
sure it’s pushed all
the way in. Close
the oven door.
3. Press the PROBE pad.
4. Press the + or – pad until the
desired internal probe
temperature is displayed.
5. Press the BAKE pad.
6. Press the + or – pad. The last
oven set temperature appears in
the display. Continue pressing
until the desired oven
temperature is displayed.
When the oven starts to heat, the words “BAKE
ON” and the roasting temperature you set will be in
the display.
After a few seconds, the words “LO PROBE” will
replace the roasting temperature in the display.
After the internal temperature of the meat reaches
100°F., the changing internal temperature will be
shown in the display.
7. When the internal temperature of meat
reaches the number you have set, the
probe and the oven turn off and the
oven control signals. To stop the signal,
press the CLEAR/OFF pad. Use hot pads
to remove the probe from the food. Do
not use tongs to pull on it–they might
damage it.
CAUTION: To prevent possible burns, do not
unplug the probe from the outlet until the oven has
cooled. Do not store the probe in the oven.
NOTE:
• If the probe is removed from the food before the
final temperature is reached, a tone will sound and
the display will flash until the probe is removed
from the oven.
• You can use the timer even though you cannot use
timed oven operations.
To change the oven temperature during the
Roast cycle, press the BAKE pad and then the
+ or – pad to get the new temperature.
CLEAR
OFF
–
+
BAKE
–
+
PROBE
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