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REGULAR TIMED BAKING
How to Time Bake
Do not lock the oven door with the latch during
regular timed baking. The latch is used for self-
cleaning only.
Your oven can be set to turn on and off automatically.
NOTE: Before beginning, make sure the oven clock
shows the correct time of day.
To set the clock, first press the CLOCK
pad. Press the + or – pad until correct time
of day is displayed. Press the CLOCK pad
to start.
CLOCK
32
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time the
oven will turn off automatically.
1. Press the BAKE pad.
2. Press the + or – pad
until the desired temperature
is displayed.
3. Press the COOK TIME pad.
4. Press the + or – pad until the
desired length of baking time
is displayed.
The words “TIMED BAKE” and “COOK TIME”
will be displayed along with the oven temperature
that you set and the cook time that you entered.
When the oven starts to heat, the word “ON” and
the changing temperature, starting at 100°F., will be
displayed. When the oven reaches the temperature
you set, a tone will sound. The oven will continue
to cook for the programmed amount of time, then
shut off automatically.
5. At the end of Timed Bake, the display will show
“0HR:00 COOK TIME” and the oven will turn off.
The end of cycle tone will sound.
6. Press the CLEAR/OFF pad to clear the
display if necessary. Remove the food
from the oven. Remember, foods that are
left in the oven continue cooking after the
controls are off.
NOTE: Foods that spoil easily such as milk, eggs,
fish, stuffings, poultry and pork should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure that oven light is off because heat
from the bulb will speed harmful bacteria growth.
CLEAR
OFF
–
+
COOK
TIME
–
+
BAKE
How to Set Immediate Start and Automatic Stop