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CONVECTION ROASTING
(continued)
How to Set Your Oven for Convection Roasting When Using the Temperature Probe
NOTE: For best results when roasting large turkeys
and roasts, we recommend using the probe included
in the convection oven. For the correct placement
of the probe, see the description in the Regular
Roasting section.
Do not lock the oven door with the latch during
convection roasting. The latch is used for self-
cleaning only.
The display will flash “PROBE” and the
oven control will signal if the probe is inserted
into the outlet, but the oven is not programmed
for the probe.
1. Place the shelf in the
lowest position (A).
Insert the probe into
the meat.
2. Plug the probe into
the outlet on the
oven wall. Make
sure it is pushed all
the way in. Close the
oven door.
3. Press the PROBE pad.
4. Press the + or – pad until the desired internal
probe temperature is displayed.
5. Press the CONV. ROAST pad.
6. Press the + or – pad. The last oven set temperature
appears in the display. Continue pressing until the
desired oven temperature is displayed.
When the oven starts to heat, the words “CONV
ON” and the roasting temperature you set will be in
the display.
After a few seconds, the words ”LO PROBE” will
replace the roasting temperature in the display.
After the internal temperature of the meat reaches
100°F., the changing internal temperature will be
shown in the display.
7. When internal temperature of meat
reaches the number you have set, the
probe and the oven turn off and the oven
control signals. To stop the signal, press
the CLEAR/OFF pad. Use hot pads to
remove the probe from the food. Do not
use tongs to pull on it—they might
damage it.
CAUTION: To prevent possible burns, do not
unplug the probe from the oven outlet until the oven
has cooled. Do not store the probe in the oven.
NOTE:
• If the probe is removed from the food before the
final temperature is reached, a tone will sound and
the display will flash until the probe is removed
from the oven.
• You will hear a fan while cooking with this feature.
The fan will stop when the door is opened but the
heat will not turn off.
• You can use the timer even though you cannot use
timed oven operations.
To change the oven temperature during the
Convection Roast cycle, press the CONV. ROAST
pad and then press the + or – pad to get the new
desired temperature.
CLEAR
OFF
CONV.
ROAST
PROBE
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