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Auto Roast Guide
● Place meats in a cooking bag in
● Recommended codes are shown
● Insert probe as described in the
microwave-safe dish. (Refer to on guide behind door, on front of
Automatic Roasting section.
package instructions for proper
oven.
use of cooking bag.)
Minimum End
Approx.
Time
Hold*
Doneness
Food
Code
Temp. (minutes per pound)
Minutes
Display
Beef (5
lb. max.)
Tender Roast
Medium
1
160°F. 11-14
0
MEd
Well
2
170°F. 13-15
5-10
~LL
Pork (5
lb. max.)
Loin Roast
2
170°F. 13-17
10
WELL
Poultry (6 lb. max.)
Turkey Breast
3
185°F. 15-18 10-15
WELL
(Insert probe horizontally
into meatiest area.)
*Recommended standing time before serving.
Automatic
Simmer
(Auto Roast Code 4)
Total time includes time to bring food to 180°F., and
Oven switches to Hold
hold at that temperature until done.
at
180°F.,
and continues
Set Auto Simmer
like
Auto Roast as explained
in the Automatic
Roasting section.
Display shows “SIM”
and “CODE 4.”
E
holding at 180°F. until
1:/
\;t
‘~
you remove food and
touch
CLEAWOFF pad.
If stirring is
E
l-f
l—f
1
1’+
1
[~f~
~[
COOE
CODE
recommended, you can restart oven by touching the
START pad again. Touch
CLEAWOFF pad to turn
off oven.
Automatic
Simmer
Guide
(Auto Roast Code 4)
I
Final
Food Temp.
Beef
Pot
Roast
Chili
Chicken
Stewing
Broiler~rver
180°F.
180°F.
180°F.
180°F.
Hatiork
Roast
soup
StocWegetable
Split Pea
180°F.
180°F.
180°F.
Approx.
Time~ours
5-7
5-8
4-6
3-4
4-6
7-1o
5-7
I
Doneness
Dis~lay
Comments
SIM
Add enough liquid to just cover meat. If adding vegetables,
make sure they are completely covered by liquid.
SIM
Precook meat. Place probe 1 inch from top surface. Stir after
3 hours, if possible.
SIM
SIM
Add 4 cups liquid. Insert probe into meatiest area of inner thigh
from below end and parallel to leg. Turn over after 1/2 of time.
Same
procedure
as above.
SIM
SIM
SIM
Add 4 cups liquid.
Make sure that vegetables and meat are covered by liquid. Stir
every 3 hours.
Add enough liquid to cover peas at least 2 inches. Stir after
3 hours.
17