Filter
Top Products
RECOMMENDED
FOODS
MIN.-MAX.
WEIGHT
FIRST SIGNAL
SECOND SIGNAL
I
STAND TIME
Chops
0.1 -6.0 lbs.
Turn over.
Separate and shield
5 minutes
where necessary.
Frankfurters, Sausage
0.1 -6.0 lbs.
Separate.
Remove defrosted
2 minutes
pieces.
Ground Meat
0.1 -6.0 lbs.
Remove defrosted areas
5 minutes
and break apart.
Turn over.
Beef Patties
0.1 -6.0 lbs.
Turn over.
Separate patties.
I
5minutes
Roast
0.1 -6.0 lbs.
Shield if necessary,
I
90
minutes
Turn over and
shield.
Ribs
0.1 -6.0 lbs.
Turn over.
Remove defrosted
pieces. Shield if
necessary.
10
minutes
Turn over.
Turn over and
separate.
5 minutes
5 minutes
Steak
0.1 -6.0 lbs.
Separate and remove
defrosted
pieces.
Stew
0.1 -6.0 lbs.
Whole Chicken
0.1 -6.0 lbs.
Turn over and
shield.
Turn over and shield.
10 minutes;
run cold water
in cavity.
Turkey Breast
(breast side
up)
0,1 -6.0
Ibs.
Turn over.
Shield where
necessary.
20 minutes in
refrigerator;
run cold water
in cavity.
Chicken Pieces 0.1 -6.0 lbs
Turn over.
Separate and remove
5
minutes
defrosted pieces.
Cornish
hens (whole)
0.
I
-6.0 lbs.
Remove wrapper
and turn over.
10
minutes;
run cold water
in cavity.
Cornish
hens (split)
0.1 -6.0 lbs.
Turn over.
I
5 minutes
Fish fillets
0.1 -6.0 lbs.
Turn over.
I
Separate and remove
5 minutes
defrosted pieces.
Shrimp, scallops
0.1 -6.0 lbs.
Separate.
I
Separate and remove
5 minutes
defrosted pieces.
Whole fish
0.1 -6.0
Ibs.
Turn over and
shield tail and
head.
Hold under
cold running
water.
Edges or thin areas of meat will defrost more rapidly than other areas.
After first or second signal, shield warm areas with
small pieces of foil.
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