GE JE1468L Microwave Oven User Manual


 
Food
Casseroles
Pre-cooked
ingredients in
sauce, such as
tuna noodle, turkey
tetrazzini, and
franks and beans
Uncooked
ingredients, suchas
scalloped potatoes
hamburger patty
stew
Meats, Poultry
Seafood
Chicken pieces
(Up
to
2ti lbs.)
Whole chicken
(Up
to
3 lbs.)
Fish fillets (1 lb.)
Meat loaf (1
k
lbs.)
Hamburger patties
(4)
Sausage patties
(12 oz.)
Pork chops
(4, k to
X
inch thick)
Shrimp (up to 1 lb.)
Vegetables
Frozen,
1O-OZ.
block
Frozen,
1O-OZ.
pouch
Baking potatoes
(4, 6 to 8 oz. each)
Cubed potatoes
(Up
to
2 lbs.)
Fresh vegetables,
such as carrots,
brussels
sprouts,
broccoli,
cauliflower,
summer and winter
squash, green beans
Fruit
Baked apples,
pears (4)
Auto Cook
Code
6
7
5
8
3
8
3
3
8
2
2
3
4
4
4
2
Container
1X-
to
3-qt.
casserole
with lid
1
k-
to
3-qt.
casserole
with lid
2-qt. oblong glass
baking dish
2-qt. oblong glass
baking dish
2-qt. oblong glass
baking dish
9x5 x
3
inch loaf dish
8 inch square dish
2-qt. oblong
glass
baking dish
2-qt. oblong glass
baking dish
2-qt. oblong glass
baking
dish
l-qt. casserole
with lid
Pouch on
microwave-
safe plate
8 inch square dish
2-qt. casserole
with lid
1
k-
to 2-qt. casserole
with lid
2-qt. casserole
with lid
\pprox.
Time
20
to 30 min.
40 to 55 min.
8 to 20 min.
30 to 40 min.
5 to 10 min.
24 to 28 min.
7 to 9 min.
7 to 9 min.
30 to 35 min.
4 to 7 min.
7 to
10
min.
8 to
10
min.
12 to 16 min.
20 to 30 min.
10 to 15 min.
12 to 14 min.
Comments
When oven signals, stir if necessary.
When oven signals, stir if necessary.
Cover with plastic wrap.
Place in cooking bag; cut slits in bag as
directed on package.
Cover with plastic wrap.
Cover with plastic wrap.
Cover with plastic wrap.
When oven signals, turn patties over.
Cover with plastic wrap.
Cover with plastic wrap.
Add amount of water recommended on
package.
Cut slits in pouch as directed on
package.
Pierce skin with fork. Arrange around
sides of dish; cover with plastic wrap.
Add 1 to 1
%
cup water.
Add 1/4 to 1/2 cup water. When oven
signals, stir if necessary.
Add 2 tablespoons water per piece of
fruit to dish.
25