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AUTO
WHEAT
(continued)
Questions & Answers
Q. If my food is not completely reheated after
Q. What if I don’t fully cover the dish in Auto
using Auto Reheat, what should I do?
Reheat?
A. Use Time Cook I & II to reheat for additional time
A. Oven senses steam too quickly, which shortens the
until desired temperature is reached.
reheating time and leaves food too cool. Cover
tightly and reset Auto Reheat.
AUTO COOK
The Auto Cook feature may be used to eliminate your
Because most cooking containers must be covered
need to look up cooking time in a cookbook or guess during Auto Cook, this feature is best with foods that
how long to set cooking time. By actually sensing you want to steam or retain moisture.
the steam that escapes as food microwaves, this
feature automatically adjusts the oven’s cooking
time to various types and amounts of food.
NOTE: Use of the metal Double Duty
TM
shelf with Auto Cook is NOT recommended.
Foods Recommended Foods Not Recommended
A wide
variety of foods
including meats,
fish casseroles,
vegetables,
leftovers and
convenience
foods can be
Auto Cooked.
Foods that
must be cooked
uncovered,
foods that
require constant
attention, foods
that require
addition of
ingredients
during cooking, and foods calling for a dry look or
crisp surface after cooking should not be Auto
Cooked. It is best to Time Cook them.
Foods that microwave best using the temperature
probe should be
Temp
Cooked or Auto Roasted.
Easy to Use
Keep Door Closed
Simply touch 3 control pads—AUTO COOK, desired
Do not open the oven door while the word “AUTO”
CODE, and START. The word “AUTO” appears on
is displayed—steam escaping from the oven can
the display and the sensor is activated to sense steam
affect cooking performance. If the door is opened,
from food.
close the door and touch START immediately.
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