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TIMED BAKING
How to Time Bake
Your oven
can
be set to turn on and off automatically.
NOTE:
Before beginning, make sure the oven clock
shows the correct time of day.
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To set the clock, first press the
~LOCK
CLOCK pad. Press the INCREASE
or DECREASE pad until the correct
time of day is displayed.
How to Set Immediate Start and Automatic Stop
To avoid possible burns, place
the
shelves in
the
correct position before you turn the oven on.
The oven will turn on immediately and cook for a
selected length of time. At the end of Cook Time, the
oven will turn off automatically.
(—]
1.
press the BAKE
pad,
u
BAKE
n
2. Press the INCREASE or
A
DECREASE pad until desired
~
temperature is displayed.
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3. Press the COOK TIME pad.
COOK
TIME
NOTE: If your recipe requires
preheating, you may need to add
additional
time to the length
of
the Cook Time.
4. Press the INCREASE or DECREASE pad until
desired length of baking time is displayed.
The words “TIME BAKE” and “COOK TIME” will
be displayed along with the oven temperature that you
set and the cook time that you entered. The oven will
start automatically. The word “ON” and “100°” will
be displayed. The Cook Time will begin to count
down. As the oven heats up, the display will show the
changing temperature. When the oven reaches the
temperature you set, a tone will sound. The oven will
continue to cook for the programmed amount of time,
then shut off automatically.
5. At the end of Timed Bake, the display will show
“OHR:OO COOK TIME” and the oven
will
turn off.
The end of cycle tone will sound.
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6.
Press the CLEAWOFF pad to clear the
CLEAR
display if necessary. Remove the food
F
from the oven. Remember, foods that are
left in the oven continue cooking after
the controls are off.
NOTE:
● Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed
to sit out for more than one hour before or after
cooking. Room temperature promotes the growth
“
of harmful bacteria. Be sure that oven light is off
because heat from the bulb will speed harmful
bacteria growth.
● A fan may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.