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●
>
‘xvays
use the broiler
mm
and
rack that
ccnmes
with
r
● When
arran~in~
the food on the pan, do not let fatty
‘,
~r
~Jven.
It is
designeb
to minimize smoking and
spattering by happing juices in the shielded lower
part of the pan.
●
● Broiling should always be done with the oven
door closed.
● For steaks and chops, slash the fat evenly around the
●
outside edges of’ the meat. To slash, cut crosswise
through outer fat surface just to the edge of the meat.
Use tongs to turn the meat over to prevent piercing
●
the meat
and
losing juices.
●
If desired, marinate meats or chicken before broiling
or brush with barbecue sauce last 5
to
10 minutes only.
edges hang &e~ sides because
d~ipping
fat will
soil
the oven bottom.
The broiler does not need to be preheated. However,
for very thin foods, or to increase browning, preheat
if desired.
Use LO Broil to cook foods such as poultry or thick
pork chops evenly without over-browning them.
Frozen steaks can be broiled by positioning the oven
shelf at next lowest shelf position and increasing
cooking time given in this guide 1
X
times per side.
Second
Side
rime,
Minutes
25
Quantity
andfor
Thickness
1/2
lb.
(about 8
thin slices)
Shelf
Position
c
First Side
rime,
Minute
5
Food
Comments
A~ang~
in single layer
Bacon
Space evenly.
Up to 8 patties take about same time.
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
V
%um
\
Done
1
lb.
(4
patties)
112 to
3/4
inch thick
c
8-9 6-7
1 inch thick
(i
tO
]
X
Ibs.)
B
B
B
B
B
B
9
12- I 3
13
10
15
25
28-30
7
5-6
8-9
6-7
9-12
16-18
18-20
Steaks less than 1 inch thick cook
through before browning. Pan frying
is recommended. Slash fat.
1
X
inch thick
(2 to
2X
lbs.)
Reduce time about 5 to 10 minutes per
side for cut-up chicken. Brush each
side with melted butter. Broil
skin-
side-down first.
Chicken
1
whole
(2 to
2X
lbs.),
split lengthwise
A
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
Lobster Tails
Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
2 to 4 slices
1 pkg. (2)
2 (split)
2-4
(6 to 8 oz. each)
C
or
D
C or D
2-3
1/2-1
3-4
c
13-16 Do not
turn over.
Cut through back of shell. Spread open.
Brush with melted butter before and
after half of broiling time.
Handle and turn very carefully. Brush
Fish
llb.
fillets 1/4 to
1/2 inch thick
B
5 5
with lemon butter before and during
cooking if desired. Preheat broiler to
increase browning.
Increase time 5 to 10 minutes per side
for
1
E
inch thick or home cured ham.
Ham
Slices
(precooked)
Pork Chops
Well Done
1 inch thick
c
B
B
B
B
B
B
c
8
10-12
8
2 (1/2 inch thick)
2(1 inch thick)
about 1 lb.
4-5
8-9
Slash fat.
12-13
Slash fat.
Lamb Chops
Medium
Well Done
2 (1 inch thick),
about 10 to 12 oz.
2 (
I
X
inch thick),
about
I
lb.
I
-lb. pkg. (10)
8
10
10
17
4-7
10
4-6
12-14
1-2
Medium
Well
Done
‘“
“-mers
and
If’ desired, split sausages in half
6
.[lar
precooked
sausages,
bra(wursi
lengthwise; cut into 5- to 6-inch pieces.
17