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\lf Positions
The oven has 4 shelf supports, identified in this
illustration as A (bottom), B, C and D
(top).
Shelf positions for cooking are suggested in the
Baking, Roasting and Broiling sections.
Oven Moisture Automatic Oven Shut Off
As your oven heats up, the changing temperature of
As a safety feature,
this oven will automatically shut
the air in the oven may cause water droplets to form
itself off if it has been left on for more than 12 hours.
on the door
glass.
These
droplets
are
harmless and
will evaporate
as
the oven continues to heat up.
BAKING
Y(’
oven temperature is controlled very accurately
[f
you think an adjustment is necessary, see the Adjust
Usl
~
an
oven control system. We recommend that
the Oven Thermostat section. It gives easy
Do
ft
you operate the oven for a number of weeks using the Yourse/finstructions on how to adjust the thermostat.
time
~iven
on recipes as a guide to become
familiar
with your new oven’s performance.
NOTE: When
the oven gets hot, the front and outside
surfaces get hot too.
How to Set Your Oven for Baking
To avoid possible burns,
place the shelves in
the correct position before
yoLi
turn the
oven
on.
m
3. Press the CLEAR/OFF pad when baking
CLEAR
is
finished and then remove the food
c1
1.
Press the BAKE pad.
BAKE
U!2J
from the oven.
2.
NOTE:
A fan may automatically turn on and off to
cool internal parts. This is normal and the fan may
Press the INCREASE or DECREASE
continue to run even after the oven is turned off.
pad.
The
last oven set temperature
appears in the display. Continue
To change the oven temperature during the
pressing until the desired temperature
baking cycle,
press the BAKE pad and then
is
dis[)lavml.
the INCREASE or DECREASE pad to get the
,.
The oven will
start
automatically.
new temperature.
The word
“ON”
and
‘-lOOO’’” will
be
disp]aycd.
As the oven heats up,
(wtztit7ud
Hew
pa,ye)
the display will show the changing
temperature. When the oven reaches the
temperature
yoLl
set,
a tone
will
sound.
9