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to Set Delay Start and Automatic Stop
Quick Reminder
1.
Press the BAKE pad.
2. Press the INCREASE
or
DECREASE pad to
select the oven temperature.
3. Press the COOK TIME pad.
4. Press the INCREASE
or
DECREASE pad to
set the length
of
cooking time.
5. Press the STOP TIME pad.
6. Press the INCREASE or DECREASE pad
until the desired Stop Time appears in
the display.
To
avoid possible burns,
place the shelves in the
correct position before you program the oven.
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
1. Press the BAKE pad.
2. Press the INCREASE or DECREASE pad until
“325°”
is displayed.
3. Press the COOK TIME pad.
NOTE:
If your recipe requires preheating, you
may need to add additional time to the length
of the
~
-wk
Time.
4.. :ss the INCREASE pad until
“3HR:00”
appears
in the display. Cook Time of
3
hours now appears
in the display.
5. Press the STOP TIME pad. The display prompts
you to set the Stop Time you want. It shows you the
earliest Stop Time you can set. In this example,
“5:00’”
and “STOP TIME” appear in the display.
The control automatically sets Stop Time by adding
the Cook Time to the time of day. In this example,
the time of day is
2:00
and the Cook Time is 3 hours.
Adding 3 hours to the time of day equals
5:00.
6. Change the Stop Time from
5:00
to
7:00
by
pressing the INCREASE pad
until
“7:00”
and
the Stop Time appear in the display. The words
“DELAY TIME BAKE” appear in the display.
At
4:00,
the oven will turn on automatically. The
word “ON” and “100°” will be displayed. The Cook
Time will begin to count down. As the oven heats
up, the display will show the changing temperature.
The oven will cook for the programmed 3 hours and
shut off automatically at
7:00.
7. At the end of Timed Bake, the display will show
“OHR:OO COOK TIME” and the oven will turn off.
The end
of cycle tone will sound.
8. Press the CLEAR/OFF pad to clear the display if
necessary. Remove the food from the oven. Remember,
even though the oven shuts off automatically, foods
continue cooking after the controls are off.
NOTE:
● When setting a delayed bake function, the fan
will
automatically turn on and run until the Timed Bake
function is completed.
●
Foods that spoil easily such as milk, eggs, fish,
stuffings, poultry and pork should not be allowed
to sit out for more than one hour before or after
cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is
off because heat from the bulb will speed harmful
bacteria growth.
ADJUST THE OVEN THERMOSTAT-DO
IT YOURSELF!
You may feel tbat your new oven cooks differently
than the one it replaced.
We recommend that you
Lisc
yOLU-
new oven for
a
few
weeks to become
rnol”e
familiar with it, following the times given in your
recipes
as
a
guide,
If you think your new oven is too hot or too cool,
you can adjust the thermostat yourself.
If you think
it is too hot. adjust the thermostat to make
it
cooler. If
yoLl
think it is too
cool.
adjust
the thermostat to make
it hotter.
We
do not recommend the use of inexpensive
thermometers,
such as
those found in grocery stores,
[o
check
the
ternpcra[ure
set[ing
of your- new oven.
-r:
thermomclcrs
may vary
2040”
degrees.
To
Adjust the Thermostat:
1. Press the BAKE pad.
2. Select an oven temperature between
500”F.
and
550°F.
3. Immediately, before ON is displayed, press and
hold the BAKE pad
for about four seconds. The
display will change to the oven adjustment display.
4. The oven temperature can be adjusted up to
(+)
35”F.
hotter or (-)
35°F.
cooler. Use the
INCREASE or DECREASE pad to select the
desired change in the display.
5. When you have made the adjustment, press the
CLEAR/OFF
pad
to
go
back to the time of day
display. Use your
oven
as you would normally.
NOTE: This adjustment
will
not affect the broiling
or self-cleaning temperatures. It will be retained in
memory
after
a power failure.
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