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B ‘1 and Oven Burner Air Adjustment Shutters
Air adjustment shutters for the broil and oven
burners regulate the flow of air to the flame.
All ovens are factory adjusted
for
use with the
natural gas
used in most areas. But, since the gas
in some areas may
be
different, you should check
all adjustments described.
If
you are using LP gas,
all the adjustments must be made.
The air adjustment
shutter
for
the top burner
is in the center
of the rear
wall of the oven.
The shutter for the
bottom burner is near the
back
wall.
Remove the
oven bottom for access.
Turn the burner full
on
and check the flames.
The burner
tlames
should
not flutter or blow away
from the burner. They
should be blue in color
with no trace
of
yellow.
Foreign particles in the
gas line may cause an
or;
~
flame at first, but
this will soon disappear.
If the
flames are yellow
7
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Loosen
+
Air
adjustment
shutter
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or flutter, open the air shutter more. If they blow
away from the burner, close the air shutter more.
See the illustration in the Problem Solver of this guide
for correct
tlame appearance.
To
adjust the flow
of air to
either
burner, loosen
the Phillips head screw and rotate the shutter to
allow
more or less air into the burner tube as needed.
The flames for the
top (broil) burner
should burn steady
with approximately
1“ blue cones and
should not extend out
over the edges of the
burner baffle.
To determine if the
bottom burner flames
are proper,
remove the
oven bottom and the
burner baffle. The
flames should have
1/2” to 3/4” blue cones
with no yellow tipping.
When the baffle is back
in place, the flames will resettle.
Visually check the color of the flames every
6 months. If they look like illustration (A) on the
Problem Solver in this guide, call for service.
PROBLEM
QUESTIONS?
USE THIS PROBLEM SOLVER
“F-” AND A NUMBER
FLASH IN THE DISPLAY
FOOD DOES NOT
BROIL PROPERLY
—
POSSIBLE CAUSE
● If the time display flashes “F-” and a number, you have a function error
code. Press the CLEAIUOFF pad. AI1ow the oven to cool for one hour. Put
oven back into operation. If the function error code repeats, disconnect all
power to the oven.
CaIl
for service.
●
The oven controls are not properly set. See the Broiling section.
● Improper shelf position being used.
● Food is being cooked on a hot pan.
● Cookware is not suited for broiling.
● Door is open.
●
Aluminum foil used on the broiler pan rack has not been fitted properly
and slit as recommended.
(continued next
page)
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