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USING YOUR OVEN
Before Using Your Oven
1.
Look at the controls. Be sure you understand how to
set them properly. Read over the directions for the
Oven Controls so you understand how to use them.
2.
Check the inside of the oven. Look at the shelves.
Take a practice run
at
removing and replacing them
properly, to give sure, sturdy support.
3.
Read over the information and tips that follow.
4.
Keep this guide handy so you can refer to it, especially
during the first weeks of using your new oven.
NOTE:
● A fan may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
●
You
nmy
notice a “burning” or “oily>’ smell the first few
times you turn the oven on. This is normal in a new
oven and will disappear in a short time. To speed the
process, set a self-clean cycle for a minimum of
3
hours.
See the Operating the Self-Cleaning Oven section.
Automatic Ignition Power Outage
The oven burner is lighted by electric ignition.
The oven burner will not light in the event of an
To light the burner,
press the pad for the desired
electrical power outage.
Do not attempt to light
function and press the INCREASE or DECREASE
it
manually with a match.
pad until the desired temperature is displayed. The
burner should ignite within 60 seconds.
After the oven reaches the selected temperature, the
oven burner cycles off completely, then on with a full
flame to keep the oven temperature controlled.
Oven Light
The oven light comes on automatically when the oven door is opened. Use the
switch on the control panel to turn the light on and off when the door is closed.
Oven Vent
When the oven is on, heated air moves through a vent
The vent is needed for proper air flow in the oven and
behind the grille. See the Features of Your Oven
good baking results. Do not block this vent. Doing so
section.
may cause oven failure or fire.
The vent area could get hot during oven use.
NOTE: A fan may automatically turn on and off
to cool internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
Oven Shelves
The shelves are designed with stop-locks so when
placed correctly on the shelf supports, they will
stop before coming completely out of the oven and
will not tilt when you are removing food from them
or placing food on them.
When placing cookware on
a
shelf, pull the shelf out
to the “stop” position. Place the cookware on the
shelf, then slide the shelf back into the oven. This will
eliminate reaching into the hot oven.
To remove a shelf from
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g
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1
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-
the oven, pull it toward you,
“-~;,
,.,
tilt the front end upward
and pull the shelf out.
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+
To replace, place the shelf
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ontheshelf
supportwith
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the stop-locks
i&rved
extension of the
shelf)
facing
up and toward the rear of the oven. Tilt up the front
and push the shelf toward the back of the oven until it
goes past the bump on the shelf support. Then lower
the front of the shelf and push it all the way back.