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BA~G
.
oven
tcmpertiture
is
controlled
very accurately
If.
you think an adjustment is necessary, see the Adjust
using
an
oven
control”
system. It is recommended
that
the Oven Thermostat section. It lists
easy
D(J
It
you
upemte
the
range
for
a number of weeks using the
H~ur,~e~instructions
on
how
to adjust the thermostat.
time given
on
recipes
as
a
guide
to
become
familiar
NOTE:
When the oven gets hot, the top
and
outside
with
your
new oven’s performance.
surfaces of the
range
get hot too.
How to Set Your
Mnge
for Baking
To
avoid
possible burns,
place shelves in the correct
position before
you
turn the oven on.
1.
Press the BAKE pad.
2. Press the INCREASE or DECREASE pad until the
desired temperature is displayed.
The oven will start
autf)mtitically.
The word
‘“ON’.
iu]d
“I(N)””
will he displayed. As the
uven
heats up,
the display will
show
the changing temperature.
When
the
oven
rcachcs
the temperature
you
set,
a
t(]ne
will sound.
3.
Press the
CLEAWOFF
pad
when baking is finished
and
then remove the food from the oven.
NOTE:
A
fan
may
automatically turn on and off to
cool
internal parts. This is normal, and the fan may
continue
to run after the oven is turned off.
To
cbnge
the oven
timpemture
during BAKE
qcle,
press the BAKE pad and then the INCREASE
or DECREASE
pad
to get the new temperature.
Oven Shelves
Arrange the oven
-
‘If
t)r
shelves in
desired
locations
while
the
oven
is
CUU1.
The correct
shelf
positi(m
depends
on
the kind
of
food
and
the
browning
desired.
As
ii
general rule.
place
most foods
in
~hc
middle of
the
oven.
on
either
shelf
positions
B
or
C.
See
the
chart for suggested shelf
positions.
Qpe
of Food
Shelf Position
Angel
foti
cake
A
Biscuits or muffins B or C
Cookies
or
cupcakes
B or C
Brownies B or C
Layer
cakes
B or C
Bundt
or
pound
cakes
A or B
Pies or pie shells B or C
Frozen pies A (on cookie sheet)
Casseroles
B or C
Roasting A
or
B
%heating
Preheating is necessary
for
good results when baking
Preheat the
oven
if the recipe calls for it. Preheat
cakes,
ct)okies,
pastry and breads.
Ft)r
most casseroles
means bringing the oven up to the specified
and masts, preheating is not necessary. For ovens
temperature before putting the food in the oven.
without a preheat indicator light or tone, preheat
To preheat, set the
oven
at the correct
tempcraturc—
10
minutes. After the
oven
is preheated, place the selecting a higher temperature does
not
shorten
‘.”’od
in the oven as quickly as
possible
to prevent
preheat time.
It
from escaping.
(t.[>fttitflfe(l
)Ie.vt
]xi~~~)
17
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