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-RTANT
SA~~
~STRUCmONS
(continued)
●
Do not leave
chtidren
alone or unattended
where a range is hot or in operation. They
could
be seriously burnd.
.
Do
not allow anyone
b
climb, stand or hang
on the oven door,
stirage
drawer or
cooktop.
They
could damage the range and even tip it over,
causing severe personal injury.
c
CAU~ON:
~MS
OF
~EREST
TO
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE A RANGE OR ON THE
BACKSPLASH OF A RANGMHILDREN
CLIMBING ON THE RANGE TO REACH
ITEMS COULD BE SERIOUSLY
~JURED.
c
Never wear loose fitting or hanging garments
while using
tie
appliance.
Be careful when
reaching for items stored in cabinets over the
range. Flammable material could be ignited
if
brought in contact with flame or hot oven surfaces
and may cause severe bums.
●
Teach children not to
play
with the controls
or any other part of the range.
●
Never leave
tie
oven door open
when you are
not watching the range.
c
Always
keep combustible
wall
coverings,
curtains or drapes a safe distance from
your range.
●
For your safety, never use your appliance
for warming or heating the room.
s
Always keep dish towels, dishcloths, pot
holders and other
tinens
a safe distance
from your range.
●
Always keep wooden and plastic utensils
and canned food a safe distance away from
your range.
s
Do not leave paper produti, cooking utensils
or food in the oven when not in use.
●
Do not
stire
fimmable
mahrials
in an oven,
a range storage drawer or near a
cooktop.
c
Do not store or use combustible materials,
gasobe
or other flammable vapors and liquids
in the vicinity of this or any other
apptiance.
●
Do
not
let
cooking grease or other flammable
mateti
accumulate in or near the range.
e
● Do not use water on grease
fires.
Never pick up a
fiming
pan.
Turn the controls off. Smother a
flaming pan on a surface burner by
covering the pan completely with
a
well-fitting
lid, cookie sheet or
tlat
tray.
Use
a
multi-purpose
dry chemical or foam-type fire extinguisher.
Flaming grease outside a pan can be put out by
covering it with baking soda or, if available, by
using a multi-purpose dry chemical or foam-type
fire extinguisher.
Flame
in the oven can be smothered
completely
by closing the oven door and turning the oven
off or
by
using a multi-purpose dry chemical or
foam-type fire extinguisher.
●
When cooking pork,
follow
the directions
exactly
and
always
cook the
meat
to
an
internal
temperature of at
least
170°F.
This assures
that,
in the remote possibility that trichina may be
present in the meat, it will be killed and the meat
will be safe to eat.
Sufiace
CwMg
c
Always
use
tie
LITE
position when
igniting the top burners and make sure the
burners have ignited.
●
Never
leave
the surface burners unattended
at
high flame settings.
Boilovers
cause
smoking
and
greasy
spillovers
that may catch on fire.
s
Adjust the top burner flame size so it does not
extend beyond the edge of the cookware.
Excessive flame is hazardous.
. Use only dry pot
holdexmoist
or damp pot holders on hot surfaces
may result in burns from steam.
Do not
let
pot holders come near open flames
when lifting cookware. Do not use a towel
or other bulky cloth in place of a pot holder.
Such cloths can catch fire on
a
hot burner.
s
When using
@ass
cookware, make sure it
is designed for top-of-range cooking.
c
To minimize the possibility of
bums9
ignition of flammable materials and
spillage, turn cookware handles toward the
side or back of the range without extending
over adjacent burners.
4