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uminum
Foil
Never
cntirciy
cnvcr
a
shelf with aluminum
ft)ii.
This will disturb the heat
circulaliun
and
result in
poor”
bilking.
A smaller
sheet of
foil
may
be used
to
catch
a
spillover
by
placing it
on
a
lower
shelf
several
inches
beh]w
the
f(X)d.
Don’t Peek
Set the timer
tbr
the estimated cooking time
and
do
not
open the door
t(]
hJt)k
at
y{)ur
food.
Most recipes
provide minimum and maximum
b~ing
times such
as
“bake
30-~ minutes.’.
DO NOT open the door
to
check until the minimum
time. Opening the oven door frequently during
ct)oking
idlf)ws
heat to
escape
and
makes
baking
times longer. Your
b~ing
results
may
also
be
afiected.
TMD
BA~G
How to Time Bake
The
contrul
alh~ws
you
to turn the oven on or
off
NOTE:
Before beginning
make
sum
the
clock
shows
ilutom~lticidly
at
specific times that
you
set.
Examples the
correct
time
{If
day.
of
Immcdiutc
Start
(uvcn
turns
on
now
~lnd
you set it
To set the clock, first press the
CLOCK
pad.
Press
It)
[urn
off
automatically)
and
Delay
Start
and
Stop
the INCREASE or DECREASE
pad
until the correct
(sc[ting
the oven to turn on automatically
at
u
later
time
time
of
day
is displayed.
and
turn
oft.
at
a
preset Stop Time) will be described.
Aow
to Set Immediate
Stati
and Automatic Stop
To avoid possible burns, place the shelves in the
correct
~)sition
before
you turn the
(]ven
on.
The oven will turn
on
immediately
and
c(]ok
f(]r
a
sclcctcd
Icngth
of time. At the
end
of Cook Time.
the oven will turn off
automatically.
D
1.
Press the COOK TIME
pad.
$?$:
NOTI;:
If
your recipe requires preheating.
A
you
may
need
tt~
add
additi{)nid
time
to
the
Icngth
of the
C(]ok
Time.
2. Press the INCREASE
pad
until the desired
length
(Jf
buking
time
~p~miirs
in
the
display.
3.
Press the BAKE
pad.
A
4. Press the INCREASE
or
DECREASE
@
pad
until
the
desired temperature is
displayed. An attention tone will
sound
if step
3
is
not
done.
v
e
The words
●
’TIME
BAKE’.
and
“COOK
TIME’.
will be displayed
along
with the
oven
temperature
that
you set and the
C()()k
Time
that
you
entered.
The oven will
start
automatically. The
word
.’ON”’
imd
” 100”’’” will be displayed. The
Ct](]k
Time will
~~gin
to
ct)unt
d(]wn.
As the
(~vcn
heats
up. the
display will
show
the changing temperature. When
the
oven
reaches the temperature you set,
a
tone
will
s(]und.
The
[~vcn
will continue
to
cook”
ft)r
the
pmgr~nmed
umount
oflirnc,
then shut
ofl-uutomtiicdly.
At
the end
of
Timed
Btie,
the display will show
“OHR:(N
COOK TIME”’
and
the oven will turn off.
The end
of
cycle tone will sound.
5. Press the
CLEAWOFF
pad
to
clear
the display
if necessary. Remove the food from the oven.
Remember, even though the oven shuts
ot~
automatically,
foods
continue
cooking
after
the
controls
tire
off.
NOTE:
●
Foods
that
spoil easily, such
as
milk, eggs,
fish.
stutlings,
~)ultry
and
pork, should
not
be
allowed
to
sit
for
more
than
(me
ht)ur
before or
after
ctwking.
Rtx)m
temperature promotes the growth of
hmful
bwteria.
Be sure
that
the oven light is off because
heat
fmm
the bulb will
sped
hmful
b~.teriit
g~)wth.
●
A
fan
may
automatically turn
{~n
and
t~ff
to
cool
internal
parts.
This is normal, and the
fan
may
cf)ntinue
tf)
run
after
the oven is turned
ot~.
(t.(ltttitlltt~cl
IIr.rt
Imgr)
19