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(continued)
How to Set
Delay
Stiti
and Automatic Stop
Quick Reminder:
1. Press
the COOK TIME pad.
2. Press the
INCREASWDECREASE
pad
to
set
the length of baking time.
3. Press
the STOP TIME
pad.
4. Press the
INCREASWDECREASE
pad until
the desired Stop Time appears in the display.
5. P~ss the BAKE pad.
6. Press the
INCREASHDECREASE
pad
to
select
an
oven
temperature.
To avoid possible burns,
place
the shelves in the
correct position
before
you turn the
oven
t)n.
You
can
set the
oven
control”
to
delay-start the oven,
cnok
for
a
specific length of time
and
then turn off
uutomtitically.
❑
1. Press the COOK TIME pad.
\?{EK
NOTE: If your recipe requires
A
preheating,
you may need
to
add
additional time to the Cook Time.
2. Press the INCREASE
pad
until the desired length
of
baking
time appears in the display.
❑
3. Press the
STOP
TIME
pad.
“STOP
{~:[
TIME” and the earliest
Stop
Time
you
A
can set
appear
in the display.
The control automatically sets the Stop Time by
adding
the
Cfx~k
Time to the time
of
day.
Ft~r
example,
the time of day is
2:(M
and the Cook
Time-is
3
hours. Adding
3
hours to the time
of
day
equals
5:(N).
4.
Chage
the
Stop
Time by pressing the
INCREASE pad until the desired Stop Time
appears in the display. The words “DELAY TIMED
BAKE”
and
“STOP TIME”
appear
in the display.
1
5.
Press the BAKE
pad.
BAKE
A
A
6. Press the INCREASE
t)r
a
DECREASE
pad
until
the desired
o
temperature is displayed.
v
The oven will turn on
automatically.
The
e
wf)rd
“ON”
and
“l(M)”” will be displayed.
The
C(x)k
Time will
kgin
to
count
down.
As the
~)vcn
heats
up,
the
display will
sht)w
the changing temperature. The
oven
will
continue to
conk
for
the
pn)grammcd
time
and
shut
t)ty
automatically.
At
the
end
01.
Timed
Bake,
the display
will
show
●
’OHR:(M) COOK
TIME’”
and
the oven will turn
otl..
The
cnd
nf
cycle
tone will sound.
o
7. Press the
CLEAWOFF
pad
to
clear
CLEAR
the display
if
necessary.
Remove
the
OFF
food from the oven. Remember,
even
tht~ugh
the
oven
shuts
off
automatically,
foOds
continue
cuoking
after
the
controls
are
off.
NOTk;:
●
The
1(JW
temperature zone
uf
this
range
(between
1700F.
and
2000F.)”
is available
to
keep
ht)t
cooked
foods
warm.
F()()d
kept in the
oven
longer
than
2
h(]urs
at
these
low
temperatures
may
sp(]il.
●
Foods
that
spoil
easily, such
as
milk,
eggs,
Iish.
stuffings.
poultry
and
purk.
should
nut
be allowed
to
sit
for
tnt)re
than
t)ne
hour
before
or
after
c(x)king.
Room
temperature
pr(xnotes
the
growth
nf harmful
bacteria. Be sure the oven light is
off
because heat
frnrn
the bulb will speed harmful bacteria
grt)wth.
●
A
fan
may
automatically turn
un
and
oi~
to
cnol
internal parts. This is normal,
and
the
fan
may
continue
to
run
after
the oven is turned
otl”.
20