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ROAST~G
Roasting
is cooking
by
dry
heat.
Tender meat or
poultry
can
be
roasted
uncovered in your
oven.
Roasting temperatures, which should be low
and
steady, keep spattering
to
a
minimum.
Roasting is really
a
baking pr(xedure used for
meats.
Therefore. the oven controls
are
set
for
Baking
or
Timed
Baking.
(You
may
hear
a
slight clicking sound,
indicating the oven is working properly.) Timed
Baking
will turn the oven on
and
off automatically.
Most
tncals
continue
to
co{)k
sligh[ly
while
st~lnding.
after
being removed
frmn
the
oven. The
standing
time
rectmlmcndcd
for
roasts
is 10
t{)
20
minutes. This
allows
roasts
tu
firm up
;Ind
makes
thcrn
easier to
carve.
The internal temperature will rise
about
5“ to
1OOF.;
to compensate
for
temperature rise. if desired.
rcmove
the
roast
from the oven sooner
(at
5“
to
I()”F.
less
than
the temperature in
lhc
Roasting
Guide).
Remember
that
food will continue to
co(]k
in the
hot
oven
and
therei~)re
shou]d
be removed when
the
desired internal temperature
has
been
rcachcd.
1.
Ptace
the shelf in A
or
B
position.
The
oven
will
start
autornaticalty.
The
word
“ON”
N(J
ureheatin~
is necessary.
and
b’
t
()()””
wilt
be displayed. As the oven heats up,
.
2. Check the weight
of
the
meat.
Place
it
fat
side
up (or for
pt~uttry
bre:lst
side up)
on
~)asting
rack
in
a
shatlow
pan.
The melting
fat
wilt
baste the
meat.
Setect
a
pan
as
close
to the size
of
the
meat
as
possibte.
the
disptay
will show the changing temperature.
When the
oven
rcachcs
the temperature
yt)u
set.
a
tone wilt sound.
o
5. Press the CLEAR/OFF
pild
when
CLEAR
roasting is Iinishcd
and
then
rcmove
OFF
the food from the oven.
NOTF1:
A
fun
may
automatically turn on
ilnd
off to
coot
internal
parts.
This is
normtit.
and
the
fan
mtiy
(The broiler
pin
with
rack
is
a
good
pan
fur
this.)
continue
t(]
run
ufter
the
oven
is turned off.
❑
3. Press the BAKE
pad.
BAKE
To change the oven temperature during the
A
roasting cycle,
press the BAKE
pad
and
then
the INCREASE or DECREASE
pad
to get the
A
4. Press the INCREASE
or
DECREASE
new
temperature.
o
ptid
untit
the desired
tempcratu~t
is
displayed.
v
e
Use of Aluminum Foil
You
can
use aluminum
foit
to
tine the broiler
pan.
This
makes
clean-up
easier
when using the
pan
for
marintiting,
cooking with fruits,
cooking
heavity
cured meats
or
basting
food
during
cooking.
Press
the
foil
tightly
an)und
the inside of the
pan.
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