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●
QUESTIONS?
USE
THM
PROBLEM
SOLmR
PROBLEM
“F-
AND A NUMBER”
FLASH
IN THE DISPLAY
BURNERS HAVE YELLOW OR
YELLOW-TIPPED FLAMES
SURFACE BURNER KNOBS
WILL NOT TURN
SURFACE BURNERS
DO NOT LIGHT
TICKING SOUND
OF SPARK IGNITER
PERSISTS
A~ER
BURNER LIGHTS
TICKING SOUND
PERSISTS
A~R
BURNER 1S
TURNED OFF
BURNER FLAMES VERY
LARGE OR YELLOW
FOOD DOES NOT
BROIL PROPERLY
POSSIBLE
CAUSE
Q
This is
a function error code. Press the
CLEAWOFF
pad.
Allow
the
oven to
cm] for
one
hour.
Put the
t)ven
hack
int(]
t)peration.
If the failure
code
repeats,
disconnect all power to the range.
Call
for
service.
(A)
Yellow
time
(B)
Yellow
tip on
outer
(C)
Sofi
blue
flmn-
Call
for service
&+No~l
for
LP
gas
Normal
for natural
gas
●
If burner
flames look like (A),
call
for
service.
Normal
burner
flames
should
look like (B) or (C), depending on the type of
gas
you use.
Q
With
LP
gas, some yellow
tipping on outer cones
is
normal.
c
To
turn
from OFF
positi(m,
push the knob in
and
then turn.
●
Make
sure electrical plug is plugged
into
a
live, properly
g~)unded
p(]wcr
outlet.
●
Gas supply not connected
or
not
turned
on.
●
Check
for power outage.
●
Pan
sitting on burner
gr~te
may
be partially blocking the free
air
fh~w
needed
for combustion. Remove pan and try again.
●
Igniter
{)rifice
in burner
kdy
may
be
clt~gged.
See the
Care
and
Cleaning section. Remove the obstruction.
●
Burner
parts
not
replaced correctly. See the
Care
and
Cleaning
sectit)n.
●
Hole in burner top behind igniter
may
be clogged.
Usc
a
small sewing
needle to unplug.
●
Turn knob out of the
LITE
posit(m.
●
~m
burner off and relight.
[f
ticking
is
still present, call for service.
●
Be sure knob is in the OFF position. Remove knob by pulling it straight off
the stem
and
check
bottom”
of knob for
any
build-up of
soil.
●
If
range
is connected
to
LP
gas.
check
all
steps in the
Installati(m
Instructit)ns.
. The oven controls
are
nf)t
properly set. See the Broiling
section.
●
The
dmr
is not closed.
●
Improper shelf position is being used. See the Broiling section.
●
Food is being cooked on
a
hot
pan.
●
Cookware is not suited for broiling.
c
Oven bottom not securely seated in position.
c
Aluminum foil used on the broiler rack has not been
fitted
properly and slit,
as
~ommended.
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