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Surface Cooking
Stainless Steel Range
Control
knobs
The con_ol knobs are in front of the burner,
grille or gaiddle they control. The oven and
griddle controls are placed slightly lower than the
surface burner con_ol knobs.
The surface burners have an infinite number of
heat setting,'s as there are no fixed positions
between HI and 11),
To turn ON a surface burner, push the control in,
then mrn it counterclockwise to the LITE
position.
Check to be sure the burner you turned on is the
one you want to use.
You will hear dae ignitor click. When the gas is
ignited all around the burner and into the central
simmer burner below the simmer cap, turn the
knob back to the desired setting.
When using the simmer burner always ensure
that it lights from the main burner.
Push the control in and turn it counterclockwise
to the LITEposition•
Burners
Your new professional gas range is equipped with
burners typical of those used in restaurants.
These burners are designed in three pieces for
easy-cleaning and control.
The center, smaller cap coveL'sand protects the
simmer burner from boilove_ that could put the
flame out. This cap also spreads the simmer
burner heat out to avoid too much heat being
concentrated on the center of the pan.
The simmer burner is always on when the burner
is in use. The burner should never be operated if
the simmer cap is not in place.
The outer cap and brass port ring constitute the
main burner and are in operation between the HI
and LO setting.'s.
The burnel_ have electronic spark ignition to
eliminate continuously burning pilots. When the
truer ring is on and the flame is blown out, it will
relight. The burners are rated at 15,000 BTU
around the outer ring. When turned to the
simmer setting, only the center of the burner is
lit, and it is Fated at 500 BTU.
Simmer burner
Brassport ring
Simmer cap
Outer ring
10