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Surface Cooking
Stainless Steel Range
Seasoning
the griddle
Before using the griddle for the first time it
must be seasoned.
If the griddle has not been used for a period of
time, it should be reseasoned.
To season the griddle:
1 Clean the griddle thoroughly wida hot, soapy
water to remove any protective coating.
2 Rinse with a mixture of 1 quart water and 1
cup white vinegar. DI T thoroughly.
3 Pour 1 teaspoon vegetable oil into Ihe center
of the griddle. Do not use corn oil as it gets
sticky-. Rub the oil over the entire surface of
the griddle using a heavy cloth.
4 Turn the control knob to a medium setting
(350°F.). Turn the heat offwhen the oil
begins to smoke. Allow the griddle to cool.
5 Repeat step 3. Be sure to cover the entire
surface with the oil.
6 Repeat step 4, Allow the griddle to cool.
Wipe the entire surface of the griddle
using a heavy cloth, Apply a velT Ihin layer of
vegetable oil. The griddle is now ready to use.
Beff)re starting Io cook on dae griddle, be sure
the drip tray and liners are in place. Select the
cooking temperature and preheat for 15
minutes. When the griddle is preheated, the
HEATING light will turn off, Place the food on
the griddle and cook to the desired doneness.
NOTE: When the griddle is properly seasoned
it can be used widaout any additional
shortening. However, shortening can be used
for flavor.
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