Filter
Top Products
Surface Cooking
Stainless Steel Range
Flame
height
The correct height of the flame mainly depends
on the size of the bottom of the cooking utensil,
the material of the cooking ulensil, the amount
and type of food and the amount of liquid in
the utensil.
For safe handling of cookware, never let the
flame extend up the sides of the cookware. Any
flame larger than the bottom of the cookware is
wasted heat and only serves to heat the handle.
Watch the flame, not the knob, as you reduce
heat.
•For safely- reasons the flame must never extend
beyond the bottom of lhe cooking utensil.
Never allow flames to curl up the side of the
pan.
•Be velT careful if the pans have plastic handles,
as these large professional-size burners can
flame up on the outside of the pan and melt or
bubble the handles.
•Ulensils which conduct heat slowly (such as
glass-ceramic) should be used with medium to
low flames. If you are cooking with a large
amount of liquid a slightly- larger flame can
be used.
Incorrect Correct
_f
Note:The flame size on agas burner should match the
eookware you are using.
._1
The electric ignition lhat lights the surface
burners will not operate during a power
failure.
To light the surface burners during a power
failure, turn the control knob ff)r the burner
you want to light to I JTE while holding a
lighted match to the outer ring. After the
flame is burning all the way around the burner,
adjust the flame.
It is necessm T to light each burner separately-
each time you want to use it during a power
failure.
The grille or griddle (on some models),
or oven sections can not be used during a
power failure.
12