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Using the Ovens
Stainless Steel Range
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
The correct shelf position depends on the kind
of food and the browning desired.
The shelves have stop-locks, so 1hat when placed
correctly on the supporls, 1hey will stop before
coming completely out, and will not tilt. When
placing and removing cookware, pull 1he shelf
out to 1he bump on the shelf support.
To remove a shelf, pull it toward you, tilt the
fi'ont end up and pull it out.
To replace, place the end of the shelf (stop-
locks) on the support, tilt up the fi'ont and push
the shelf in.
The oven has 3 shelf positions.
How to set
the ovensJbr
baking or
roasting
OFF BAKE BROIL PROOF
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12" oven control
(48"ranges only)
1 Push in the BAKE selector button on the side of
the conu'ol panel above the oven you wish to use.
2 Using the thermostat dial, set the desired
temperature.
•The OVEN ON light turns on and remains on
until 1he OFF selector button has been pushed
or the thermostat dial has been turned to the
OFF position,
•The HEATING light tm-ns on. Once the
HEATING light initially cycles off, the oven is
preheated,
3 Check the food ff)r doneness at the minimum
time on the recipe. Cook longer if necessary.
4 Push in the OFF selector button on the side of
the control panel above the oven you are
using when baking is finished.
NOTE: When roasting, check the weight of the
meat, Place the meat fat side up, or for poultry,
breast side up, on the roasting grid in a shallow
pan, The melting fat will baste the meat. Select a
pan as close to the size oflhe meat as possible.
(The broiler pan with grid is a good pan for this,)
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OFF BAKE BAKE BROIL CLEAN
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OVEN
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27" oven control
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When roasting use the Aor B shelf position.
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