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Drip trays,
drip tray
liners and
drain tubes
Located beneath the cooklop are one or two
drip t_ays. If you have a griddle or a grille flaere
will also be a way liner. The drip trays and liners
are made of stainless steel, The drip trays are on
rollers so they are easy to remove and replace,
To remove the drip tray, pull it forward, If
someflaing has spilled into the tray it should be
cleaned up as soon as possible to prevent
"baked on" food soil,
Grease from the griddle or the grille drains
through the drain tubes into the tray and into
the liner below,
Do not allow the grease to accumulate in the
drip tray or liner as it can be a fire hazard. Clean
the drip tray and liner as soon as they are cool.
Clean with hot soapy water.
To clean the drain tube use a soapy bottle
brush, A mild abrasive cleaner such as Bon-
Ami* or Soft Scrub* can be used. For stubborn
stains, use a soap-filled steel wool pad or a harsh
abrasive cleaner such as Comet* or Ajax,_)
rubbing lightly. Rinse all parts thoroughly.
Drain tubes
Drip tray and liner
Griddle
(on some models)
Thoroughly clean flae griddle of grease and
food pm'ticles, using a square-edged spatula,
while it is still hot.
Wipe the griddle with a dl y heavy coarse cloth
to remove any remaining residue and food
particles.
Wash with hot soapy water, rinse and dlT.
Once the griddle has cooled rub the surface
lightly with vegefable oil. Do not use corn oil or
cooking sprays as they get sticky-,
If the griddle is cleaned wifh anything other
than a dry heavy coarse cloth, it will need to be
reseasoned.
Never flood the hot griddle wifh cold water.
This could cause the griddle to crack or warp.
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