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Care and Cleaning
Stainless Steel Range
Control
panel and
knobs
Clean up spatters with a damp cloda. Remove
heavier soil with warm, soapy water.
Do not use abrasives of any kind on the control
panel.
The control knobs may be removed for easier
cleaning. To remove a knob, pull it straight off
the slem. Wash the knobs in soap and water but
do not soak.
Oven
heating
elements
Do not clean the bake elements or the broil
elements. Any soil will burn offwhen the
elemems are heated.
The bake elements can be lifted gently to clean
the oven floor. If spillovers, residue or ash
accumulate around dae bake elemems gently
wipe around the element with warm water.
Oven
shelves
Clean the shelves with an abrasive cleanser or
steel wool. Afler cleaning, rinse dae shelves
with clean water and dIy with a clean cloth.
Ceramic
b 4quettes
The layer of ceramic briquettes, under 1he
grille racks, will last for many years with proper
care.
Burned-on food particles and ash can be
emptied off the radiant tray- when cool by
shaking over a waste receptacle,
Chipping or cracking of the briquettes may
occur as they may- get brittle with age,
depending on Ihe frequency- of use. This is
normal and does not affect the performance.
Do not replace the radiant _ay/briquettes with
alternates.
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