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How to set
the 2 7"
oven foT
convection
baking
1 Push in the CONV. BAKE selector button on
the right hand side of the control panel above
the thermostat dial (close to the center on 36"
ranges).
2 Using the thermostat dial, set the desired
temperature.
•The OVEN ON light turns on and remains on
until 1he OFF selector butlon has been pushed
or the thermostat dial has been turned to the
OFF position.
•The HEATING light turns on. Once 1he
HEATING light initially cycles off, the oven
is preheated.
3 Check the food ff)r doneness at the minimum
time on the recipe. Cook longer if necessary.
4 Push in the OFF selector button on 1he right
hand side of the con_ol panel above the
thermostat dial when convection baking
is finished.
CONV.
OFF BAKE BAK]E BROIL CLEAN
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DOOR LOCKZD 0
27" oven control
Convection
cookwaTe
Before using your convection oven, check to
see if your cookware leaves room for air
circulation in Ihe oven. If you are baking with
several pans, leave space between lhem. Also,
be sure lhe pans do not touch each other or
the walls of the oven. Use Ihe pan size
recommended in the recipe.
When baking cookies, you will get the best
results if you use a flat cookie sheet instead of a
pan with low sides.
For recipes like oven-baked chicken, you
should use a pan with low sides. Hot air cannot
circulate well around food in a pan with high
sides.
Metal and Glass
Any 1ype of cookware will work in your
convection oven. However, metal pans heat
the fastest and are recommended for
convection baking.
•Darkened or matte-finished pans will bake
faster than shiny pans.
•Glass or ceramic pans cook more slowly.
Paper and Plastic
Heat-resistant paper and plastic containers that
arc' recommended for us(_'in regular ovens can
be used in convection ovens. Pl&stic cookware
that is heat-resistant to temperatures of 400°F.
can also be used.
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