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Using the Ovens
Stainless Steel Range
How to set
the ovens
for broiling
OFF BAKE BROIL PROOF CONV.
OFF BAKE BAKE BROIL CLEAN
8@o@ 8 8 8 o 8
OVEN
OVEN
OVENON O @
HEATING O
OVEN ON HEATING
0 O O00R LOCKED O
12" ovencontrol
(48" rangesonly)
27" oven control
1 If the meat has fat or gristle around the edge,
cut vertical slashes through bolh about 2
inches apart. If desired, the fat may be
trimmed, leaving a layer about 1/8 inch trick.
2 Place the meat or fish on the broiler grid in
the broiler pan. Always use the grid so flaat
any fat will drip into the broiler pan; odaerwise
the juices may become hot enough to catch
on fire,
3 Position a shelf on flae recommended shelf
position as suggested in the Broiling Guide.
4 Leave the door open m Ihe broil stop position.
The door slays open by itself, yet the proper
temperature is maintained in the oven.
,5 Push in the BROII, selector button on the side
of 1he control panel above the oven you wish
to USe.
NOTE: A cooling fan will be activated when the
BROII, selector button is pushed. This cooling
fan cools the oven controls when open door
broiling. Use caution when reaching into the
oven during ()pen door broiling as drip way
handles may be hot.
6 Turn the control knob below the selector
button to BROIL.
Leavethe door open to
the broil stop position.
The broiler does not need to be preheated ff)r
most broiling. However, ff)ods Ihat cook
quickly, such as thin strips of meat or fish may
require a short preheating period of 2 to 3
minutes to allow the food smTace m brown in
the same time the food takes to be cooked
throughout.
Turn the food only once during broiling. Time
the foods for the first side according to the
Broiling Guide.
7 When broiling is finished, push in the OFF
selector button.
Aluminum
foil
You can use aluminum ff)il It) line Ihe broiler
pan and broiler grid. However, you must mold
the foil tightly to the grid and cut slits in it just
like the grid.
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