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Broiling
I.l?ll[ Oven
How to set
the oven
fbr broiling
OFF
o
OFF
o
CONVECTION CONVBAKE
BRBIL • MULTI
CONVECTION
ROAST
Oven Mode knob
500 " • * 400
450
Temperature knob
0 If tile meat has tht or gristle around tile
edge, cut vertical slashes through both
about 2" apart. If desired, tile fi_t may be
trimmed, leaving a layer about 1/8" thick.
Place the meat or fish on tile broiler pan
and grid. Always use tile grid so that any
fht will drip into the broiler pan; otherwise
the juices may become hot enough to catch
Oil {ire.
_ Positioll rack ill ovell.
Close the door. Always broi! with the door
dosed.
Tm'n the Oven Mode knob to DUAL
BROIL (fl)r larger food quantities) or STD
BROII_ (fl)r smaller %od quantities).
Turn the Temperature knob to I,OW
BROIL or HIGH Broil. The broiling
temperature will be automatically set.
LO or HI will appear in the display
depending on the automatic broil
temperature selected.
The o\ en and the oven interior lights will
turn on immediately and stay on until the
oven is turned off.
When broiling is finished, turn the
Oven Mode knob and the Temperature
knob to OFF.
NOTE: A cooling tim will turn on to cool
interred parts. This is normal, and tile thn
lnav COlltint/e to Ytlll even atter tile ()veil is
turned off.
I !
gloss the door. Always broil with the door closed.
The broiler does not need to be preheated
li)r most broiling. However, foods that rook
quickly, such as thin strips of meat or fish
may require a short preheating period of
2 to 3 minutes to allow tile fl)od surthce to
brown in the same time the food takes to
be cooked throughout.
Turn the fl)od only once during broiling.
NOTE: Broil will not work if the temperature
pIobe is plugged in. Never leave vour probe
inside the oven during a broil cycle.
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