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Convection Broiling
How to set
the oven Jbr
convection
broiling
OFF
CLEAN • PROOF
CONVECTION CONVBAKE
BROIL • MULTi
CONVECTION
ROAST
Oven Mode knob
Convection Broil is good fl)r broiling fish or
smaller cuts of meat. When set at Convection
Broil, both top elements operate whenever
heating.
O If the meat has tht or gristle around the
edge, cut vertical slashes through both
about 2" apart. If desired, the fi_t may be
trimmed, leaving a layer about 1/8" thick.
Place the meat or fish on the broiler pan
and grid. Always use the grid so that any
,*hi will drip into the broiler pan; otherwise
the juices may become hot enough to catch
on fire.
_ Positioll rack ill ()','ell.
Ch/se the door. Always broil with the door
closed.
Turn the Oxen Mode knob to
CONVECTION BROIL.
Turn the Temperature knob to I,OW
BROIL or HIGH Broil. The broiling
temperature will be automatically set. LO
or HI will appear in the display depending
on the automatic broil temperature
selected.
The oven and the oven interior lights will
turn on immediately and stay on until the
()veil is ttlrlled o,_t.
The convection thn will turn on (after a
short delay).
When broiling is finished, turn the
Oven Mode knob and the Temperature
knob to ()FE
OFF
o
CLEAN - WARM
200
NIGH
BROIL * ". 250
LOW •
BRO|L '_300
550 ° * 350
500 ° , w • 400
450
Temperatureknob
0 ©
CJ0se ths door. Always broil witb tbe door o/osed.
NOTE: A cooling tim will turn on to cool
internal parts. This is normal, and the thn
I/lay contintle to rtln even after tile ()veil is
turned off.
The broiler does not need to be preheated
fl)r most broiling. However, foods that cook
quickly, such as thin strips of meat or fish,
may require a short preheating period of
2 to 3 minutes to allow the filed surihce to
brown in the same time the filed takes to
be cooked throughout.
Turn the %od only once during broiling.
NOTE: Convection broil will not work if
the temperature probe is phlgged in. Never
leave yore" probe inside the oven during a
broil cycle.
Aluminum
/bil
You can use aluminum fl)il to line the broiler
pan and broiler grid. However, you must mold
the fl)il tightly to the grid and cut slits in it just
like the grid.
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