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Aluminum
foil
You can use aluminum foil to line the broiler
pan and broiler grid. However, you must mold
the foil tightly to the grid and cut slits in it just
like the grid.
Broiling
Wall Oven
Introduction
to broiling
Different broil elements are used in each
broil mode as described below. There are
3 different broil modes, each providing a HI
and a LO setting.
• The HI setting can be used to seal in
juices or provide intense browning or
charring when needed (a higher rack
is generally used).
• The LO setting can be used when foods
need adequate browning and also need to
be thoroughly cooked through (a lower
rack is used for large food items such as
pork tenderloin or London Broil).
Dual Broil – Both the inside and outside
broil elements are used in this broil mode.
Use this mode for full broiler pan food loads.
See the How to set the oven for broiling section.
HI – Full broiler pan – hamburgers; roast
vegetables such as whole peppers, eggplant,
corn, assorted cut vegetables, kabobs and very
thin meats such as smoked pork chops
LO – Full broiler pan – fish fillets
Std Broil – Uses the inner element only – use
for smaller food loads. See the How to set the
oven for broiling section.
HI – Small food quantity – (2–4) hamburgers
or 1/2″–1″ pork chops or steaks
LO – Small food quantity – (2–4) chicken
breasts or fish fillets
Convection Broil – Uses both the inside and
outside broil elements and the convection fan.
See the How to set the oven for convection broiling
section.
HI – 1
1
⁄2″–2″ thick steaks, London Broil
and chicken breasts (seals in juices without
overbrowning)
LO – Large pork tenderloin or beef roast
(provides adequate browning along with
thorough cooking)
Outer broil
element
Inner broil
element