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1. Place fryer on stable, level, heat-resis-
tant surface out of reach of children.
2. Press the Lid Release Button (OPEN)
to open the lid.
3. Lift handle to raise the basket to
highest posi-
tion until firmly
locked into
place.
4. Remove the basket from the fryer.
5. Fill fryer with at least 6 but no more
than 8 cups of
oil to top indi-
cator mark on
the removable
oil pot.
WARNING:
Never operate
fryer without
oil in oil pot.
6. Make sure fryer is turned to OFF ( O ).
Attach mag-
netic end of
cord assembly
to fryer socket.
Magnetic end
of cord will
only go in one
way. Be careful
not to disturb
the magnetic connection when plug-
ging cord into electrical outlet.
NOTE: The magnetic force is rela-
tively low to ensure that the cord
will break away in the event of
being inadvertently pulled; thereby,
preventing the deep fryer from
being pulled off a countertop.
7. Close lid. Set temperature control to
desired setting. Set timer to “Stay On”
(counterclockwise) or to a specified
time (clockwise). For specified times
less than 5 minutes, turn timer clock-
wise past the 5 minute mark then turn
back to desired time less than 5 min-
utes. Preheat fryer until Ready to
Cook Light comes on (10 to 15 min-
utes). For more information on tem-
perature selection, check food’s pack-
age or Frying Chart on page 5.
Ready to Cook Light will come on when
oil has reached preset temperature.
8. To fry unbattered food, place food in
basket and proceed with step 9.
To fry battered foods, proceed with
steps 9 and 10 to lower basket into
oil, then carefully drop food directly
into oil.
NOTE: Do not exceed maximum
amount of food to be fried in one
batch. See the Frying Chart for more
information.
Frying
MIN
MAX
wWARNING
Burn Hazard
• Never fill oil above MAX fill
mark.
• Never move fryer when it is
in operation or when fryer
contains hot oil.
Failure to follow these instruc-
tions may result in serious burns
as hot oil may spill from fryer.
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