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Frying Chart
NOTES:
• Fry foods listed below for the suggested amount of cooking time and
until golden brown.
• Food will float to top of oil when it is done.
FRYING COOKING
FOOD TEMPERATURE TIME
Vegetables 350ºF (180ºC) 2 to 3 minutes
Fish 350ºF (180ºC) 2 to 3 minutes
Shrimp (8) 350ºF (180ºC) 2 to 3 minutes
Oysters (12) 350ºF (180ºC) 2 minutes
Beef (single layer) 375ºF (190ºC) 3 to 5 minutes
Chicken (single layer) 375ºF (190ºC) 2 to 3 minutes
French Fries (single layer) 375ºF (190ºC) 15 minutes
Egg Rolls (3) 375ºF (190ºC) 3 minutes
Doughnuts (2) 375ºF (190ºC) 3 minutes
Fruit Pies (2) 350ºF (180ºC) 4 minutes
Fritters (8-10) 375ºF (190ºC) 3 minutes
9. Press Lid Release Button to open
lid. Carefully
place basket
in fryer and
close lid.
10. Press the Handle Lock Release
Button and
carefully
lower basket
to lowest
position.
Set timer based on Frying Chart or
recipe instructions.
11. Close lid.
NOTE: Never allow oil in oil pot to
boil dry.
Frying
(cont.)
Frying Tips!
• The
Ready to Cook Light
may go
out after frying a batch of food.
When the oil has reached the
selected temperature, the
Ready to
Cook Light
will come back on. The
unit is now ready to fry the next
batch of food.
• Lift the basket handle slightly when
pushing the Handle Lock Release
Button. This will allow the Button to
push down more smoothly.
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