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Cleaning Your Fryer
1. Lift handle to raise basket until it is
firmly locked
into place.
2. Press Lid Release (OPEN) Button to
open lid.
CAUTION:
Escaping steam
may cause
burns to hands
or fingers. Open
lid carefully.
3. Carefully remove basket from fryer.
Do not place thumb on Handle Lock
Release Button. Shake basket over
fryer to remove excess fat. Place
fried food in a bowl or colander lined
with paper towel.
4. Turn temperature control to OFF
( O ) and unplug appliance after use.
NEVER LEAVE FRYER UNATTENDED
WHILE IN USE.
After Frying
1. Wait until oil has cooled.
2. Remove lid by grasping on each
side and lifting
straight up.
3. Remove basket and oil pot from
fryer and pour
out oil. Wipe
all excess oil
or oil film from
removable oil
pot.
4. Clean the housing with hot, soapy
water. Do not immerse the unit in
water.
5. Remove filter cover then remove
charcoal filter
and set aside.
Do not wash
the charcoal
filter.
6. Remove the grease filter and wash it
in hot, soapy water. Let the filter dry
thoroughly before putting it back in
the lid.
7. Clean the lid, basket, and oil pot in
hot, soapy water. Only the oil pot
may be washed in the dishwasher.
MIN
MAX
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