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Peach Ice Cream
1 cup chopped fresh or frozen peaches
3
⁄4 cup sugar (divided)
2 cups heavy whipping cream
1
⁄2 cup milk
2 teaspoons vanilla extract
Combine the peaches with
1
⁄4 cup of sugar and stir/mash together. Let stand 1 hour.
Add the remaining
1
⁄2 cup sugar, cream, milk, and vanilla extract into the peaches.
Start ice cream maker and pour mixture through hole in lid. Freeze until desired
consistency or the unit stops.
Strawberry Sorbet
1
⁄2 cup sugar
1 cup water
4 cups fresh or thawed frozen strawberries
1 tablespoon lemon juice
Combine sugar and water in heavy saucepan. Bring to a boil. Reduce heat to low
and simmer until all sugar is dissolved. Remove from heat, place in refrigerator and
cool completely. Puree strawberries; add lemon juice and sugar water.
Start ice cream maker and pour mixture through hole in lid. Freeze until desired
consistency or the unit stops.
Frozen Blueberry Yogurt
1
1
⁄4 cups blueberries, fresh or frozen (slightly thawed)
1
1
⁄4 cups plain yogurt
1
⁄2 cup half ’n half
1
⁄2 cup sugar
Mash berries. (When using frozen berries, remove from freezer and allow to
become slightly soft.) Combine remaining ingredients. Cover and refrigerate.
Start ice cream maker and pour mixture through hole in lid. Freeze until desired
consistency or the unit stops.
Frozen Strawberry Yogurt Variation
Replace blueberries with 1
1
⁄2 cups frozen strawberries (processed with juice).
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