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Parts and Features
1. Electrical Motor Assembly
2. ON/OFF Switch
3. Lid Opening
4. Drive Shaft
5. Churn Blade
6. Cylinder Bowl
7. Lid
8. Lid Locks
Freezing the Cylinder Bowl
The most important step in making ice cream and frozen dessert is to make sure
that the cylinder bowl is thoroughly frozen.
1. Wash and thoroughly dry cylinder bowl.
2. Place cylinder bowl in an upright
position in the back of your freezer
where the temperature is coldest.
The temperature should be at least
0ºF/-18ºC. Keep the cylinder
opening clear.
NOTE: The length of time necessary to properly freeze the cylinder bowl will
depend upon how cold the freezer temperature is:
Freezer Temperature
-22ºF/-30ºC 8 to 9 hours
-13ºF/-25ºC
12 to 13 hours
0ºF/-18ºC 20 to 22 hours
5ºF/-15ºC
24 hours or more
Minimum time for cylinder to properly freeze
Shake cylinder bowl to ensure the liquid between the cylinder bowl walls is
thoroughly frozen.
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