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CAUTION
Dangerous situation
→
Non-compliance may result in equipment damage.
Core temperature
measurement
Do not overheat the core temperature sensor
●
Do not heat the core temperature sensor with a lighter or similar
object.
Incorrect handling Equipment damage due to incorrect handling
●
To avoid damaging the electronics, do not operate the unit if the
controls are damaged.
●
To avoid moisture penetrating the unit, do not operate if the door
seals are damaged.
Cleaning Equipment damage due to incorrect cleaning
●
Do not cool the cooking chamber abruptly after use (e.g. with a
hand-held rinsing head).
●
Do not clean the unit with a high-pressure cleaner.
●
Do not clean the surfaces with abrasive cleaners, scouring pads or
chemically aggressive cleaners.
●
Observe the reaction times for cleaning agents.
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Clean the unit regularly.
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Keep the cooking chamber free of scale.
●
For “WaveClean” automatic cleaning, only use the two-in-one original
cartridges.
●
Remove all GN containers and accessories from the cooking chamber
before cleaning.
Improper use Damage to equipment due to improper use
●
Do not operate the unit at continually high temperatures.
●
Do not operate the unit at temperatures below 4 °C (39.2 °F).
●
Remove the core temperature sensor before removing the food item.
●
Replace the core temperature sensor back in its holder after use.
●
Only connect USB memory sticks based on flash memory.
Do not connect USB printers, external hard disks, WLAN, UMTS or
Bluetooth adapters or any other USB devices.
●
Do not connect PCs or notebooks.
●
Do not use force to insert USB memory sticks.
●
Insert the USB memory stick before reading/writing data and only
remove it once the data has been completely transferred.
Global Foodservice Solutions
Operating manual12
SmartCombi
™
Safety information