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Advanced cooking functions and add functions allow you to adjust the
cooking processes individually.
Cooking modes
●
Steaming
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Combisteaming
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Convection
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Perfection (climate and regeneration)
●
Delta-T cooking
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Low temperature cooking
Advanced cooking
functions
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Programmable steaming
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Manual steaming
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Rest period
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Preset start time
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Ready2Cook (prepare cooking)
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Reduced heat output
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RackControl
Add functions
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SES steam exhaust system
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Cycle fan operation
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Reduced fan speed
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End of step signal
3.4 SmartMenu (automatic cooking)
The SmartMenu operating mode is the function for automatic cooking.
The SmartMenu cooking program was developed by Henny Penny chefs,
however, it can be individually adapted. You can also create new
SmartMenu programs.
3.5 Manual cooking
3.5.1 Steaming
With the Steaming cooking mode, you can blanch, steam, steep, boil,
preserve and poach.
There are three steaming methods:
●
Soft Steaming: 30 °C (86 °F) to 99 °C (210.2 °F)
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Steaming: 100 °C (212 °F)
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Express Steaming: 101 °C (213.8 °F) to 130 °C (266 °F)
Benefits
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Fast production of dishes that are firm to the bite with a good colour
and an intensive natural flavour.
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Vitamins and minerals are retained.
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Flavours are not transferred. The food retains its taste and aroma;
mixed loads are possible.
Global Foodservice Solutions
Operating manual18
SmartCombi
™
Construction and function