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5.2.6 Rinsing out
1. Open the chamber door.
2. Remove ventilation plate (see Chapter “Removing the ventilation
plate”, Page 72).
3. Thoroughly rinse the cooking chamber for about 3 minutes using the
hand shower.
4. Replace ventilation plate.
5.2.7 Cleaning the door seal
1. Clean the door seal (see Chapter “Cleaning the door seal”, Page 69).
2. Close chamber door.
5.2.8 Drying
1. Drying starts automatically after closing the chamber door. The
chamber will be heated to 130 °C (266 °F) for five minutes.
2. The multi-function display (4) shows the current chamber temperature
and the drying time.
3. Open the chamber door and leave it slightly ajar until the next use.
This will increase the life of the door seal.
No moisture will build up in the chamber.
Global Foodservice Solutions
Operating manual68
SmartCombi
™
Cleaning